SPANISH PORK CHOPS
This dish is easy to make and not only looks great when served but tastes great too.
Provided by Carolyn Larsen
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Brown pork chops slowly on both sides in oil, removed chops from pan.
- 2. Brown onions in same skillet, when onions are browned add tomatoes and seasonings and chops. Cover and simmer 30 to 45 min. Cook rice while chops are simmering.
- 3. Remove chops and thicken tomatoe mixture with the flour mixed to a smooth paste with 1/4 cup of cold water. Simmer 2 to 3 minutes stirring constantly.
- 4. Place chops around the edge of a large platter, heap the rice in the middle and pour the sauce over rice and chops.
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Lo Saeteurn
[email protected]I made these pork chops for a dinner party and they were a huge success. Everyone loved them and asked for the recipe.
Emmanuel Asare
[email protected]I followed the recipe exactly and the pork chops turned out dry and overcooked. I'm not sure what went wrong.
Isaac Kayode
[email protected]These pork chops were good, but not great. The meat was a little tough and the flavor was just okay.
Raja Mallik
[email protected]I've made this recipe several times and it's always a winner. The chops are always cooked to perfection and the sauce is flavorful and delicious.
meachell adams
[email protected]I made these pork chops last night and they were a hit! My family loved them. The recipe was easy to follow and the chops turned out perfectly.
Tokka Tokka
[email protected]These Spanish pork chops were amazing! The meat was so tender and juicy, and the flavor was incredible. I will definitely be making these again.