SPANISH POTATO OMELET (TORTILLA A LA ESPANOLA)
Make and share this Spanish Potato Omelet (Tortilla a la Espanola) recipe from Food.com.
Provided by kenk1492
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a 8-9 inch skillet. Add the slices of potato one at a time to avoid sticking together.
- Alternate layers of potatoes with layers of onions.
- Cook slowly over medium heat, turning the potatoes until tender, not brown.
- Drain potatoes in a colander, save oil.
- Make sure skillet is very clean for later use. In a bowl, beat eggs with a fork until slightly foamy.
- Salt to taste. Add the potatoes, press down to cover potatoes completely with egg. Return to skillet, heat 2 tablespoons of saved oil until smoking point. Add the mixture, spread it out. Rapidly, lower the temperature to medium-high.
- Shake the pan often to avoid sticking.
- When the bottom is brown, cover the skillet with a plate, turn skillet up-side down, remove tortilla, slide off plate with uncooked side down into skillet and cook the other side, Turn several times until cooked
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Nanewortor Patrick Yaw
[email protected]I've made this tortilla several times now and it's always a hit with my family and friends.
Haroon Jan
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Jayden Makaza
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover potatoes.
Zeeshan Awan
[email protected]The tortilla was a bit too oily for my taste, but the flavor was good.
Lisa Khanya
[email protected]This tortilla is a staple in my household. We make it at least once a week.
Ayvah Hackman
[email protected]I'm a beginner cook and this recipe was easy to follow. The tortilla turned out great!
Carmiya Ray
[email protected]This is the best tortilla recipe I've ever tried. It's so easy to make and the flavor is incredible.
Jackie Nakalema
[email protected]The tortilla was a little bland for my taste. I think I'll add some more seasoning next time.
Ivy Fisher
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge success.
Noyon Ajgar bangla tv channel
[email protected]I followed the recipe exactly, but my tortilla didn't turn out as fluffy as I expected. Not sure what went wrong.
Saumitro Mistry
[email protected]The tortilla was a little dry for my taste, but overall it was a good recipe.
Sk Alimuddin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Arthuro Bullock
[email protected]Yum!
Ava Stewart
[email protected]This was my first time making a Spanish tortilla and it turned out great! The instructions were easy to follow and the result was a delicious and flavorful dish.
Md Sojib Hossain
[email protected]I've made this tortilla several times now and it always turns out perfect. It's a great go-to recipe for a quick and easy meal.
Dipti Roy
[email protected]This tortilla was a hit at my dinner party! It was easy to make and everyone loved it. I'll definitely be making it again.