SPANISH SCRAMBLED EGGS
This sounds yummy! Recipe courtesy of "Working Mother" magazine. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, whisk together eggs and milk until just combined. You should see large bubbles as you whisk. Set aside.
- In a large nonstick pan, cook chorizo for 5 minutes over medium heat.
- Add eggs and continue cooking, stirring constantly to make sure they cook evenly.
- Just before eggs are fully cooked, scatter cilantro and cream cheese over top. Gently stir until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #breakfast #eggs-dairy #spanish #european #eggs #stove-top #dietary #low-carb #low-in-something #equipment
You'll also love
Munawar Electric store
[email protected]This recipe is a keeper! I love the way the chorizo and peppers add flavor to the eggs. I will definitely be making this again.
Oluwasogo Joshua
[email protected]I'm not a fan of spicy food, so I omitted the chorizo from this recipe. The eggs were still delicious and flavorful.
Oscar Canez
[email protected]I've made this recipe several times and it's always a hit. My family loves the smoky flavor of the chorizo and the bright colors of the peppers and onions.
Asha Abdi
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in a pan and have a delicious meal in a few minutes.
Betty Nosiku
[email protected]I'm not a fan of eggs, but I tried this recipe and I was pleasantly surprised. The eggs were fluffy and flavorful, and the chorizo and peppers added a nice touch.
Alex Deering
[email protected]I thought the recipe was a bit bland. I added some extra salt and pepper and it was much better.
Kasir Mahmud
[email protected]These eggs were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Davida H Tucker
[email protected]I'm not sure what I did wrong, but my eggs came out dry and overcooked. I think I might have left them in the pan for too long.
Sagor Mai
[email protected]Meh.
Khan jadoon
[email protected]This is my new go-to recipe for scrambled eggs! They're so easy to make and they always turn out perfect.
Kumili Dictor
[email protected]I would have liked the recipe to include some suggestions for serving the eggs. I ended up serving them with toast, but I think they would also be good with roasted potatoes or a side salad.
Irfan Sipra
[email protected]5 stars!
Gurdip Singh
[email protected]Overall, I really enjoyed this recipe. The eggs were flavorful and the chorizo added a nice kick. I will definitely be making this again!
glenn rawson
[email protected]The recipe was easy to follow, but the eggs stuck to my pan a bit. I think I should have used a nonstick skillet.
Muhammad zubair Muhammad zubair
[email protected]These eggs were a bit too spicy for my taste, but my husband loved them.
Bitke Tatke maclary
[email protected]I'm not a huge fan of chorizo, so I substituted it with diced ham. The eggs were still delicious and the ham added a nice salty flavor.
Tom Jones Adventure
[email protected]Great recipe! Easy to follow and the eggs turned out delicious.
Zain Mushtaq
[email protected]I tried this recipe for a weekend brunch and it was a hit! My family loved the smoky flavor of the chorizo and the vibrant colors of the peppers and onions.
Kyra Mohammed
[email protected]The eggs were cooked perfectly, with a soft and fluffy texture.
shelley morgan
[email protected]These Spanish scrambled eggs were a delightful treat! The combination of chorizo, peppers, and onions was flavorful and satisfying. I especially appreciated the simplicity of the recipe, as it allowed the fresh ingredients to shine through.