Best 3 Spanish Smoked Paprika Wings Recipes
Prepare to tantalize your taste buds with a culinary adventure inspired by the vibrant flavors of Spain. In this article, we will embark on a journey to discover the secrets behind creating the perfect Spanish smoked paprika wings. Get ready to elevate your chicken wings game with a symphony of smoky, savory, and slightly spicy notes that will leave you craving more. From selecting the right ingredients to mastering the cooking techniques, we'll guide you through the process of crafting these irresistible wings that are perfect for any occasion. So, gather your ingredients, fire up your kitchen, and let's embark on this delectable escapade together.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH SMOKED PAPRIKA WINGS
In this super-easy and delicious recipe, wing pieces roast in just a few well-chosen spices until they're golden-crisp and completely irresistible. Recipe was chosen for the "Best of the Best Cookbook Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year" by the Editors of Food & Wine. Recipe is originally from Kate Heyhoe's cookbook, "Great Bar Food at Home".
Provided by blucoat
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 425°F.
- Mix together the cumin, garlic, marjoram, paprika, and salt in a small bowl. Rinse the chicken pieces and pat dry. Rub the spice mixture all over the chicken. Pour the olive oil onto a large baking sheet and spread it around. Roll the chicken pieces in the oil until lightly coated on all sides, then arrange them neatly in a single layer without touching.
- Bake for 20 minutes. Flip the pieces over and bake for another 20 to 25 minutes. They should be slightly crisp and golden on the outside. Serve hot or at room temperature.
ROASTED CHICKEN WINGS WITH SMOKED-PAPRIKA MAYONNAISE
Categories Chicken Appetizer Marinate Roast Cocktail Party Super Bowl Kid-Friendly Mayonnaise Poker/Game Night Gourmet Small Plates
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 13
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Put wings in a large sealable plastic bag. Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt. Seal bag, pressing out excess air. Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
- Preheat oven to 400°F.
- Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them. Roast wings in middle of oven 30 minutes. Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
- Make mayonnaise:
- In a bowl whisk together all mayonnaise ingredients. Serve wings with mayonnaise.
ROASTED CHICKEN WINGS WITH SMOKED PAPRIKA MAYONNAISE
This recipe is from the July 1999 issue of Gourmet Magazine. These wings with a Spanish influence need to marinate for at least 8 hours. Gourmet suggests putting them in the refrigerator before you go to bed so they'll be ready for roasting the next day.
Provided by Chef Regina V. Smith
Categories Chicken
Time 10h
Yield 12-14 wings
Number Of Ingredients 11
Steps:
- Cut off wing tips, reserving for another use, and halve the wings at the joint.
- Put wings in a large sealable plastic bag.
- Finely shop the garlic and add to the bag with the red wine, water, 1 teaspoons paprika, vinegar, sugar and salt. Seal bag, pressing out excess air.
- Marinate wings in bag placed in a large bowl in the refrigerator, turning bag once, at least 8 hours and preferrably overnight.
- Preheat oven to 400°F.
- Arrange wings in a large shallow baking pan large enough to hold them in one layer. Pour marinade over them. Roast wings in the middle of the oven for 30 minutes. Turn wings over and continue to roast them until the marinade is reduced to a glaze and the wings are golden brown, about 25 to 30 minutes more.
- Make mayonnaise while wings are cooking:.
- In a bowl whisk togehther all mayonnaise ingredients.
- Serve wings with mayonnaise.
Nutrition Facts : Calories 295.1, Fat 20.3, SaturatedFat 5.4, Cholesterol 89.1, Sodium 517.7, Carbohydrate 3.1, Fiber 0.1, Sugar 1.3, Protein 21
Tips:
- Use high-quality smoked paprika. This is the key ingredient that gives these wings their signature flavor, so make sure you use a good one. Look for a smoked paprika that is deep red in color and has a smoky, slightly sweet aroma.
- Don't be afraid to experiment with different types of smoked paprika. There are many different types of smoked paprika available, each with its own unique flavor profile. Try a few different types to see which one you like best.
- Use a combination of wet and dry rubs. This will help to ensure that the wings are flavorful and juicy. The wet rub will help to tenderize the wings, while the dry rub will add a crispy crust.
- Cook the wings over indirect heat. This will help to prevent them from drying out. You can use a smoker, a grill, or even an oven to cook the wings.
- Serve the wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Spanish smoked paprika wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With their smoky, slightly sweet flavor, these wings are sure to be a hit with everyone who tries them. So next time you're looking for a new wing recipe to try, give these Spanish smoked paprika wings a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love