SPANISH SPICE RUBBED RIB-EYE WITH SHERRY VINEGAR STEAK SAUCE
Steps:
- Place the peppers, vinegar, mustard, horseradish, honey, molasses, Worcestershire, salt and pepper in a food processor or blender and blend until smooth, watching for steak sauce consistency. Can be made 1 day in advance and refrigerated.
- Whisk together the paprika, ancho chili powder, mustard, fennel, salt and pepper in a small bowl until combined.
- Twenty minutes before grilling, remove the steaks from the refrigerator and let sit, covered at room temperature.
- Preheat grill to high.
- Brush the steaks on both sides with oil and season liberally with salt and black pepper. Rub 1 side of each steak with 1 tablespoon of the rub. Place the steaks on the grill, rub-side down and let cook until golden brown and slightly charred, 3 to 4 minutes. Turn the steak over and continue grilling 4 to 5 minutes for medium-rare doneness (internal temperature 135 degrees F), medium doneness (140 degrees F), medium-well doneness (150 degrees F). Remove the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing. Serve with the Sherry Vinegar Steak Sauce on the side.
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Soraia Oliveira
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ruth Asamba
[email protected]I'm not a huge fan of steak, but I decided to give this recipe a try and I'm so glad I did! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Shelton Pereira
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Sarah queren Duarte
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Chidiebere Ngere
[email protected]This recipe was absolutely delicious! The steak was so flavorful and juicy, and the sherry vinegar steak sauce was the perfect complement. I will definitely be making this again.