Make and share this Spanish Squid Tapas recipe from Food.com.
Provided by daisygrl64
Categories Squid
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Heat the olive oil in a small casserole, add the onion, and cook slowly until the onions are transparent and melting away.
- Add the garlic, stir, and add the olives and cook for 2 minutes.
- Stir in the saffron, the tomato paste, the wine and the fish broth. Cook for 5 minutes to bring the flavors together before pouring the whole mixture into a preheated earthenware dish (a Spanish cazuela), add the squid to the dish, give 1 more stir to combine and put the whole dish into the oven for 35 to 40 minutes.
- Remove from the oven, taste and adjust the seasoning with salt and pepper and serve with Spanish bruschetta.
Nutrition Facts : Calories 279.1, Fat 16.6, SaturatedFat 2.5, Cholesterol 264.5, Sodium 260.4, Carbohydrate 7.8, Fiber 0.8, Sugar 1.6, Protein 18.9
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Mafil Hossain
[email protected]This is one of my favorite tapas dishes. It's always a hit at parties.
Cody Wilkinson
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Tina Wheeler
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Raiyyanu Raiyyanu
[email protected]I've made this dish several times and it's always a success. It's a great way to use up leftover squid.
Rahman Maan
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Hassnain Rajput
[email protected]This was my first time cooking squid and it turned out great! The recipe was easy to follow and the dish was delicious.
Larry Gentle
[email protected]I made this dish last night and it was a hit! My family loved it. The squid was tender and the sauce was flavorful.
Aman Gill
[email protected]This dish was absolutely delicious! The squid was cooked perfectly and the flavors were amazing. I will definitely be making this again.