SPANISH SQUID TAPAS

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Spanish Squid Tapas image

Make and share this Spanish Squid Tapas recipe from Food.com.

Provided by daisygrl64

Categories     Squid

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 cup olive oil
1 small onion, finely chopped (about 1/2 cup)
1 tablespoon garlic, chopped
1/4 cup green Spanish olives, pitted, and chopped
1/4 teaspoon saffron, stems
1 tablespoon tomato paste
1/2 cup white wine
1/2 cup fish stock
1 lb squid, cut into rings tentacles cut in half (cleaned)
salt and pepper

Steps:

  • Preheat the oven to 425 degrees.
  • Heat the olive oil in a small casserole, add the onion, and cook slowly until the onions are transparent and melting away.
  • Add the garlic, stir, and add the olives and cook for 2 minutes.
  • Stir in the saffron, the tomato paste, the wine and the fish broth. Cook for 5 minutes to bring the flavors together before pouring the whole mixture into a preheated earthenware dish (a Spanish cazuela), add the squid to the dish, give 1 more stir to combine and put the whole dish into the oven for 35 to 40 minutes.
  • Remove from the oven, taste and adjust the seasoning with salt and pepper and serve with Spanish bruschetta.

Nutrition Facts : Calories 279.1, Fat 16.6, SaturatedFat 2.5, Cholesterol 264.5, Sodium 260.4, Carbohydrate 7.8, Fiber 0.8, Sugar 1.6, Protein 18.9

Mafil Hossain
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This is one of my favorite tapas dishes. It's always a hit at parties.


Cody Wilkinson
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I made this dish for a party and it was a huge hit. Everyone loved it!


Tina Wheeler
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This dish is a great way to impress your guests. It's elegant and delicious.


Raiyyanu Raiyyanu
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I've made this dish several times and it's always a success. It's a great way to use up leftover squid.


Rahman Maan
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I love this dish! It's so easy to make and it's always a crowd-pleaser.


Hassnain Rajput
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This was my first time cooking squid and it turned out great! The recipe was easy to follow and the dish was delicious.


Larry Gentle
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I made this dish last night and it was a hit! My family loved it. The squid was tender and the sauce was flavorful.


Aman Gill
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This dish was absolutely delicious! The squid was cooked perfectly and the flavors were amazing. I will definitely be making this again.