SPANISH-STYLE FRIED CHICKEN WITH GRILLED AVOCADO
Inspired by Spanish flavors, this fried chicken from chef Suzanne Goin of Los Angeles' A.O.C. gets a spicy boost in both the marinade and the seasoned breading. At A.O.C., Goin serves the dish with a romesco aioli. For a similar sauce, combine equal parts romesco and mayonnaise.
Provided by Suzanne Goin
Categories Los Angeles Chicken Fry Suzanne Goin Deep-Fry Cumin Coriander Buttermilk Paprika
Yield Serves 4
Number Of Ingredients 16
Steps:
- Combine garlic, buttermilk, Aleppo-style pepper, cumin, coriander, 1 tsp. paprika, 1 tsp. salt, and 1/2 tsp. black pepper in a large resealable plastic bag. Add chicken and toss to coat, then chill at least 4 hours and up to overnight.
- Whisk flour, cayenne, and remaining 3 Tbsp. paprika in a medium shallow bowl.
- Fit a large heavy pot with deep-fry thermometer. Pour in oil to a depth of 2"; heat over medium-high until thermometer registers 350°F. Reduce heat to medium and raise or lower as needed to maintain a temperature of 350°F. Working in batches, remove chicken from marinade, shaking off excess, and dredge in flour mixture. Fry chicken, turning once, until golden brown and cooked through, about 3 minutes per batch. Transfer to a paper towel-lined rimmed baking sheet; season with salt.
- Heat a grill pan over medium. Brush avocado with oil; season with remaining 1/4 tsp. salt and 1/4 tsp. pepper. Grill, turning occasionally, until lightly charred, about 3 minutes per side. Transfer chicken to a platter and arrange avocado alongside; serve with spicy mayonnaise, if desired.
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Dark Ninja
[email protected]I give this recipe a 4 out of 5 stars.
sirenkillgaming
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Andrea Marks
[email protected]I would recommend using a different type of oil for frying the chicken.
Anekwe Kingston
[email protected]This recipe is a little too salty for my taste.
full jhakas
[email protected]I'm not sure what went wrong, but my chicken turned out dry.
mohammed zahoor
[email protected]This dish is a great way to use up leftover chicken.
Attah Joshua
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the avocado.
TH Tanvir Hossain
[email protected]I'm not a huge fan of avocado, but I really enjoyed this dish. The chicken was crispy and flavorful, and the avocado added a nice creaminess.
Shivani
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Mosim Ali
[email protected]The chicken was crispy and the avocado was creamy. The two flavors complemented each other perfectly.
Mirajul khondokar
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Al Davis
[email protected]I followed the recipe exactly and the chicken turned out great! The avocado was a nice touch.
Sello Maleme
[email protected]The chicken was a little dry, but the avocado was delicious.
Terrance Thomas
[email protected]This recipe is a keeper! I will definitely be making it again.
Fatima
[email protected]I made this for dinner last night and it was a hit! The chicken was crispy and flavorful, and the avocado was a perfect complement.
M Saif Shahid
[email protected]This chicken was amazing! The avocado was a great addition and added a creaminess to the dish.