SPANISH-STYLE NOODLES WITH CHICKEN AND SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram. Heat the olive oil in a heavy-bottomed pot over high heat. Add the chicken and sausage and brown on all sides, about 5 minutes. Transfer to a plate with a slotted spoon.
- Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
- Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes. Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
just jubo
[email protected]I would definitely recommend this recipe to others.
ADIB HASAN
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Acheampong Litecia
[email protected]Meh
Pastor Amy Allen
[email protected]I followed the recipe exactly and it turned out perfectly. My husband and I both loved it.
Michelle Gecan
[email protected]Not bad
FF Sabik YT
[email protected]This recipe is a keeper! I've already made it twice and my family requests it all the time. It's so flavorful and easy to make.
Analia Mathew
[email protected]Easy to make and delicious!
Jabulani Yolwa
[email protected]I've made this dish several times now and it's always a hit. It's very versatile - I've added different vegetables and spices each time and it always turns out great.
Rici rici Andreea
[email protected]Just made this recipe. It was fantastic!
Niruprem Love
[email protected]This was a great recipe! I made it for my family and they loved it. Most Spanish-style dishes I make are heavy on the sauce, so I enjoyed that this dish was drier and easy to eat. I'll definitely be making this again.