SPANISH TAPAS - ASPARAGUS W/ORANGE AND LEMON SAUCE
Spanish tapas are smaller and multiple dishes served in one seating and is a wonderful chance at tasting more variety in one meal. I have more tapas listed.
Provided by Deantini
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain the asparagus in a sieve.
- Chop the hard-boiled egg yolks and mix with the raw egg yolk.
- Add the orange and lemon juice and season with salt and pepper.
- Gradually add the olive oil, beating as if for mayonnaise.
- Check seasoning to taste.
- Beat the egg white until stiff and add to the sauce.
- Arrange the well-drained asparagus on a serving dish, pour sauce over top and decorate with slices of orange and lemon.
Nutrition Facts : Calories 326.7, Fat 30.5, SaturatedFat 5, Cholesterol 152.1, Sodium 61.9, Carbohydrate 11.9, Fiber 4.3, Sugar 5.5, Protein 5.9
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Jack Tuita
[email protected]I don't recommend this recipe. It's a waste of time and ingredients.
LindokuhLee Makosi
[email protected]This dish was a disappointment. The sauce was bland and the asparagus was overcooked.
Ajmal Abbasi
[email protected]This recipe is a bit too tangy for my taste. I might try it again with less lemon juice.
Rashmi Kavindya
[email protected]I'm not a fan of citrus flavors, but I still enjoyed this dish. The sauce was well-balanced and didn't overpower the asparagus.
Irajashahid shahid
[email protected]This dish is a great way to use up leftover oranges and lemons.
Kwasi Achampong
[email protected]I'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The sauce is a nice change from the usual butter and garlic.
Chima Darlington
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the tangy sauce.
thee ostoh kenya
[email protected]I love the combination of orange and lemon in the sauce. It's so refreshing and summery.
GHULAM QADEER
[email protected]This dish is a great way to showcase fresh asparagus. The sauce is light and flavorful, allowing the natural flavor of the asparagus to shine through.
STAR TIGER
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is especially delicious.
Muhammad Imran Bati
[email protected]This recipe is a keeper! It's going into my regular rotation of weeknight meals.
cherise totego
[email protected]I'm not a big fan of asparagus, but this dish changed my mind. The sauce was so flavorful that it made the asparagus taste amazing.
Christopher Manning
[email protected]This dish is a great way to use up leftover asparagus. I also added some grilled chicken to make it a complete meal.
Ms Tahmina
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Boba Hubs
[email protected]This dish was a hit at my dinner party! The asparagus was perfectly cooked and the sauce was tangy and delicious. I will definitely be making this again.
Lucy Rowland
[email protected]I was skeptical about the orange and lemon sauce, but I was pleasantly surprised at how well it worked with the asparagus. The flavors were well-balanced and the dish was both refreshing and satisfying.
Wekhoola Wycliffe
[email protected]I followed the recipe exactly and the results were fantastic! The asparagus was cooked to perfection and the sauce was tangy and flavorful. My family and friends raved about this dish and I will definitely be making it again.
Md nirob
[email protected]This asparagus dish was a delightful surprise! The combination of oranges and lemons in the sauce created a vibrant and refreshing flavor that perfectly complemented the tender asparagus. I especially appreciated the simplicity of the recipe, which a