We enjoyed this delicious bread everywhere we went in Barcelona, they put it out on the table when you first arrive and it is irresistable! But the best part is, it's incredibly easy!!
Provided by TinyBubbles
Categories Vegetable
Time 21m
Yield 6-8 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- Place tomatoes, garlic, salt, lemon rind and brown sugar in a saucepan.
- Cover and cook gently for 5 minutes, until the tomatoes have released their juices.
- Split bread loaf in half horizontally, then cut each half into 3-4 pieces. Bake 5-8 minutes, until crisp and golden.
- While the bread bakes, stir lemon juice and olive oil into the tomato mixture. Cook uncovered for 8 minutes more, until thick and pulpy.
- Spread tomato mixture on top of the hot bread pieces, sprinkle with fresh ground pepper, and serve.
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QUWAYNE WHITE
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it!
Thelma Mwansa
[email protected]This recipe is a keeper! I'll definitely be making it again.
Joycelyn Rollins
[email protected]I've tried several different recipes for tomato garlic bread, but this one is by far the best. It's the perfect combination of crispy and chewy.
emarosa patton
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I always get compliments when I serve it.
oindo douglas
[email protected]I love the combination of tomatoes, garlic, and cheese in this recipe. It's a perfect balance of flavors.
ZOBAYEDUR RAHMAN
[email protected]This bread is so flavorful and addictive. I can't stop eating it!
Pika Gaming YT
[email protected]I've made this several times now and it always turns out perfect. It's a great appetizer or side dish.
Baraka Sulley
[email protected]This recipe is so easy to follow and the results are amazing. I highly recommend it!
Arjun prihaar
[email protected]I made this last night and it was a hit! My family loved it.
T Mobile
[email protected]This is the best tomato garlic bread I've ever had! The flavors are so rich and delicious, and the bread is perfectly crispy. I will definitely be making this again and again.