SPANISH TORTILLA
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 55m
Number Of Ingredients 5
Steps:
- In a 12-inch nonstick skillet, heat oil over medium-high. Add onion and cook until beginning to soften, 2 minutes. Add potatoes and 1 teaspoon salt and cook 2 minutes. Reduce heat to medium and cook until potatoes are tender but not brown, 25 minutes, stirring often.
- Meanwhile, in a large bowl, whisk together eggs and 1/2 teaspoon salt. With a slotted spoon, add potato mixture to eggs and stir to combine. Pour off oil from skillet; reserve 2 teaspoons.
- In an 8-inch nonstick skillet, heat 1 teaspoon reserved oil over medium. Add half the egg and potato mixture and, with a wooden spoon, stir center until eggs begin to set. Use spoon to lightly press edges of tortilla inward and continue to cook, undisturbed, about 2 minutes. Remove pan from heat, cover with a plate, and invert tortilla onto plate. Gently slide tortilla back into pan and cook until set in middle, about 5 minutes. Slide or invert tortilla onto a clean plate, wipe pan clean with a paper towel, and repeat with remaining oil and egg mixture. Let tortillas sit 5 minutes before cutting each into 6 wedges. Serve warm or at room temperature.
Nutrition Facts : Calories 345 g, Fat 25 g, Fiber 2 g, Protein 10 g, SaturatedFat 5 g
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Roseanne Bynoe
[email protected]I love that this recipe is gluten-free.
Dilu Moktan
[email protected]This tortilla is so versatile. You can add whatever fillings you like.
Vaeh Graham
[email protected]I've never made a tortilla before, but this recipe made it so easy.
Samreen Rajpoot
[email protected]This is the best Spanish tortilla recipe I've ever tried.
arm pavel
[email protected]I made this tortilla for a brunch party and it was a big hit! Everyone loved it.
Kale Dai
[email protected]This recipe is perfect for a quick and easy weeknight dinner.
Meiha Waghailla
[email protected]I'm not a huge fan of potatoes, but I really enjoyed this tortilla. The eggs and cheese made it so flavorful.
Tony Naomi
[email protected]I added some chopped chorizo to my tortilla and it was amazing!
Boom Gonza
[email protected]This recipe is a great way to use up leftover potatoes.
Izzy Duffy
[email protected]This was my first time making a Spanish tortilla and it turned out great! I was a bit worried about flipping it, but it was actually easier than I thought.
rana Ranafiaz
[email protected]I've made this tortilla several times now and it's always a hit! My family and friends love it.
Ricardo Afrika
[email protected]This Spanish tortilla recipe is a keeper! It's so easy to make and the results are always delicious. I love that it's a one-pan meal, making cleanup a breeze.