SPANISH TORTILLA WITH ROASTED RED PEPPERS AND SPINACH
Categories Egg Vegetarian Low/No Sugar Wheat/Gluten-Free Dinner Healthy
Yield 10-12 people
Number Of Ingredients 7
Steps:
- Heat 2 tbs oil in large nonstick or well-seasoned cast iron skillet over medium-high heat. Add garlic and onions, and cook about 2 minutes. Add potatoes, salt and pepper. Stir well, cover and cook, stirring occasionally, until potatoes are just tender, about 15 minutes. Transfer to a large bowl, add spinach and toss well. Let cool 10 minutes. Wipe skillet clean. Stir peppers and eggs into potato mixture. Heat another 1/2 tbs oil over medium-high heat. Transfer mixture to skillet and cook, running spatula around edges and gently shaking occasionnaly to prevent sticking, until eggs are set and bottom is brown, 12-14 minutes. Carefully invert onto a large plate. Heat remaining oil in skiller and slide tortilla back in, cooked side up. Cook about 5 minutes to goldenbrown. Transfer back to plate and let cool, at least 10 minutes. Slice into wedges and serve.
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Rimsha Fahad
[email protected]This tortilla is a great way to meal prep for the week. I make a big batch on the weekend and then eat it for breakfast, lunch, or dinner throughout the week.
Tiger I
[email protected]This tortilla is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up.
AliahSan Soomro
[email protected]I love that this tortilla is a one-pan meal. It's so easy to clean up, which is a major plus for me. I also love that it's a healthy and filling meal.
Donna Haynes
[email protected]This tortilla is a great way to get your daily dose of vegetables. It's packed with roasted red peppers and spinach, and it's a delicious way to get your kids to eat their veggies.
stupid
[email protected]I'm always looking for new recipes that are easy to make and this tortilla is definitely one of them. It's a great weeknight meal that the whole family will enjoy.
Wijayarathna 123
[email protected]This tortilla is a great way to use up leftover vegetables. I always have a few roasted red peppers and some spinach in my fridge, so this is a great way to use them up.
Rihani NGOBENI
[email protected]I love the combination of flavors in this tortilla. The roasted red peppers and spinach add a nice sweetness and earthiness, while the cheese and eggs make it rich and creamy.
Suleman Khan
[email protected]This tortilla is the perfect dish for a lazy Sunday brunch. It's easy to make and it's always delicious.
chooqa daniels
[email protected]I'm a big fan of Spanish food, and this tortilla is one of my favorite dishes. It's always a hit when I make it for parties or potlucks.
Sidra Malik
[email protected]This tortilla is a great way to get your kids to eat their vegetables. My kids love the roasted red peppers and spinach, and they don't even realize they're eating healthy.
Shanu Mondol
[email protected]I'm always looking for new vegetarian recipes, and this tortilla is a great addition to my repertoire. It's packed with vegetables and it's very flavorful. I'll definitely be making this again.
rachel pitts
[email protected]I'm not a great cook, but this tortilla was so easy to make. I followed the recipe step-by-step and it turned out perfect. I'm so glad I tried this recipe.
Yahya Ahmad
[email protected]This tortilla is the perfect comfort food. It's warm, cheesy, and filling. I always feel better after eating it.
Muhammad Sikandar Wains
[email protected]I love that this tortilla is a one-pan meal. It's so easy to clean up, which is a major plus for me. I also love that it's a healthy and filling meal.
Nazir Gul
[email protected]This tortilla is so versatile! I've made it with different vegetables, cheeses, and even meats. It's always delicious, and it's a great way to clean out my fridge.
Tammy Colbaugh
[email protected]I made this tortilla for a brunch party and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again for future parties.
Bishesta Chaulagain
[email protected]This is one of my favorite recipes for a quick and easy weeknight meal. It's always a hit with my family and friends, and it's a great way to use up leftover vegetables.
Infinix hot 10
[email protected]I'm not a big fan of spinach, but this tortilla changed my mind. The roasted red peppers and cheese really balanced out the flavor of the spinach, and the whole dish was delicious. I served it with a side salad and it was a perfect meal.
Wasir Azad
[email protected]This Spanish tortilla with roasted red peppers and spinach was a real treat! The combination of flavors and textures was perfect, and it was surprisingly easy to make. I'll definitely be making this again.