Provided by IsabelTunaUSA
Number Of Ingredients 6
Steps:
- Boil the potatoes until soft and allow them to cool. Sauté the chopped onion and olive oil and allow to cool. (You may also sauté carrots or other vegetables or peppers to enrich the recipe.) In a bowl, whisk the eggs with salt and black pepper. Add the tuna, cooled potatoes, and onion, and mix gently. Coat a large pan with olive oil and add to low heat on the stove. Turn heat down to medium-high and add the egg, potato, tuna mixture. Continue to cook over low heat until underside is golden and top begins to set. Use a spatula to loosen the bottom and spoon onto a plate. Turn the pan over on the plate and flip over to finish cooking the top side (like you would a frittata or omelet). Plate and cut into wedges. Serve warm or cold. OPTIONAL: Serve with a bit of mayonnaise, ketchup, or aioli.
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Juliet Manda
[email protected]I'm always looking for new and easy recipes, and this tortilla definitely fits the bill. It was so easy to make and it turned out so delicious.
John Nguyen
[email protected]This tortilla was a hit at our dinner table! The flavors of the tuna, potatoes, and eggs blended perfectly together, and the addition of the onion and bell pepper gave it a nice crunch.
Mohammad Jahidul
[email protected]I followed the recipe exactly and the tortilla turned out great! It was fluffy and cooked evenly. The flavors were also very good.
Chaggara Medamine
[email protected]This tortilla was so good! The flavors were amazing and the texture was perfect. I will definitely be making this again.
Muhammad Mavia
[email protected]I'm not usually a fan of tuna, but I really enjoyed this tortilla. The flavors were well-balanced and the tortilla was cooked perfectly. I would definitely make this again.
Muhammad Garba
[email protected]This tortilla was a hit with my family. It was easy to make and the flavors were amazing. We will definitely be making this again.
Sy Ye
[email protected]I'm always looking for new and easy recipes, and this tortilla definitely fits the bill. It was so easy to make and it turned out so delicious. I will definitely be making this again.
Ayden Rhone
[email protected]This is a great recipe for a quick and easy meal. The tortilla was cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to others.
Kere troon
[email protected]I was really impressed with this tortilla. It was so flavorful and the texture was perfect. I will definitely be making this again.
Xatalyst
[email protected]This tortilla was so easy to make and it was absolutely delicious. I loved the combination of tuna, potatoes, and eggs. I will definitely be making this again.
Rita Wilson
[email protected]I'm not a huge fan of tuna, but I really enjoyed this tortilla. The flavors were well-balanced and the tortilla was cooked perfectly. I would definitely make this again.
Tabussum104
[email protected]I made this tortilla for dinner tonight and it was a huge hit with my family. The flavors were amazing and the tortilla was cooked perfectly. I will definitely be making this again.
ah squad
[email protected]I followed the recipe exactly and the tortilla turned out great! It was fluffy and cooked evenly. The flavors were also very good. I will definitely be making this again.
Rawzan Blocha
[email protected]This is a great recipe for a quick and easy meal. The tortilla was cooked perfectly and the flavors were delicious. I will definitely be making this again.
BoyNamedAriel
[email protected]The Spanish tortilla with tuna is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of tuna, potatoes, and eggs is a classic, and the addition of onion and bell pepper gives it a nice flavor boost. I will de
Hussaini Zaidi
[email protected]I've made this tortilla several times now, and it's always a crowd-pleaser. It's a great way to use up leftover tuna, and it's also a very budget-friendly meal. I highly recommend it!
Khyzerkhan 95
[email protected]This Spanish tortilla with tuna was a hit at our dinner table! The flavors of the tuna, potatoes, and eggs blended perfectly together, and the addition of the onion and bell pepper gave it a nice crunch. We will definitely be making this again.