SPARERIB CASSEROLE
This is an old Southern recipe my mother passed on to me many, many years ago. It's especially good for a Saturday night supper.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with 1 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, brown ribs in 3 tablespoons oil in batches. Place ribs on a rack in shallow roasting pan. , Bake, uncovered, at 350° for 20 minutes. Turn ribs; bake 20 minutes longer. Pat dry., Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Meanwhile, in a large saucepan, saute onion and garlic in remaining oil until tender. Stir in the flour, parsley, and remaining salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes; place in a greased 13-in. x 9-in. baking dish. Top with sauce and ribs. , Cover and bake at 350° for 15 minutes. Uncover; sprinkle with paprika. Bake 5-10 minutes longer or until ribs are tender and potatoes are heated through.
Nutrition Facts : Calories 884 calories, Fat 58g fat (20g saturated fat), Cholesterol 188mg cholesterol, Sodium 982mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 4g fiber), Protein 48g protein.
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Vegas Da Rapper
r49@hotmail.comThis is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Patience John
p@gmail.comI love that this recipe is so customizable. I can add my favorite vegetables or spices to make it my own.
Divine Elmore
e.d1@yahoo.comThis recipe is a lifesaver on busy weeknights. It's so easy to make and it's always a crowd-pleaser.
Selemani Mohamedi
mohamedi_s@gmail.comI've tried many sparerib casserole recipes, but this one is my favorite. It's always a hit with my family and friends.
Perfection Home Solution
p.s23@gmail.comThis is the best sparerib casserole I've ever had.
Mr Nice
nice-mr11@gmail.comI'm not a big fan of casseroles, but this one is an exception. It's so delicious!
Md Abdur Rahim
md_a@hotmail.comThis recipe is a great way to get your kids to eat their vegetables.
Sunita Rousey
rouseysunita@hotmail.comI made this casserole for a party and it was a huge success. Everyone loved it!
Siphesihle Bulunga
siphesihlebulunga55@aol.comThis sparerib casserole is a great way to use up leftover spareribs.
Revice Nephembani
nephembani@yahoo.comI love that this recipe is so versatile. I can add different vegetables or spices to change up the flavor.
bigRick bigRick
b41@gmail.comI've made this casserole several times and it's always a hit. The leftovers are just as good as the first day.
Adreesahmad_0
adreesahmad_070@hotmail.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lokraj Rokaya
lokraj_r78@hotmail.comI'm not a big fan of spareribs, but I loved this casserole. The meat was so tender and the sauce was amazing.
Md Poros
md.poros31@hotmail.co.ukThe sauce is the star of this dish. It's so flavorful and tangy.
Omprakash Chaudhary
o.chaudhary@gmail.comI love that this recipe is so easy to make. I can throw it together in no time.
Myat Swe Mon
m-m31@hotmail.co.ukThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Robert Wendy
w@hotmail.comI made this for a potluck and it was a hit! Everyone raved about how good it was.
TAY ZAR
zar1@yahoo.comI followed the recipe exactly and it turned out perfectly. The meat was so tender and juicy, and the sauce was delicious. My family loved it!
Gilbert Sondashi
s_g@gmail.comThis sparerib casserole is fall-off-the-bone tender and smothered in a rich and flavorful sauce. It's comfort food at its finest!