SPARERIBS AND SAUERKRAUT
Make and share this Spareribs and Sauerkraut recipe from Food.com.
Provided by threeovens
Categories Pork
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a Dutch oven over medium high heat; saute ribs until well browned on all sides.
- Reduce heat to medium, add onions, and saute until translucent; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- Add water, cover, reduce heat to simmer one hour.
- After an hour, push ribs to one side of Dutch oven and add sauerkraut, caraway seeds, and apple to the other side; cover and cook 20 minutes.
- Season to taste.
- To serve: lift sauerkraut from liquid and arrange on one end of serving platter; place spareribs on the other end of the platter.
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Adil Ahmed
[email protected]This recipe is not worth the effort. The ribs were tough and the sauerkraut was too sour. I would not recommend this recipe to anyone.
Farooque Rahmoon
[email protected]This recipe was a waste of time and money. The ribs were dry and the sauerkraut was bland. I would not recommend this recipe to anyone.
Diego Perez
[email protected]I would not recommend this recipe. The ribs were tough and the sauerkraut was too sour.
Tuhin X
[email protected]This recipe is not worth the effort. The ribs were dry and the sauerkraut was bland. I would not recommend this recipe to anyone.
Ivainashe Muchatibaya
[email protected]The sauerkraut was way too sour. I had to add a lot of sugar to make it palatable.
Kgoadi Mphahlele
[email protected]I followed the recipe exactly and the ribs were still tough. I'm not sure what went wrong.
Malik Maaz
[email protected]This recipe was a disaster. The ribs were overcooked and the sauerkraut was bland. I would not recommend this recipe to anyone.
Ernesto Gonzalez
[email protected]The ribs were tough and the sauerkraut was too sour. I would not recommend this recipe.
Mano Govender
[email protected]The ribs were a bit dry, but the sauerkraut was delicious. I would make this recipe again, but I would cook the ribs for a shorter amount of time.
Chosen Josephine Richards (Chosen Richards)
[email protected]This recipe was easy to follow and the results were amazing! The ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
XX MINGLE TV
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauerkraut adds a nice tang. I highly recommend this recipe!
Noor Hussien
[email protected]This dish was delicious! The ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
TNH _shad
[email protected]I love this recipe! The ribs are always tender and the sauerkraut is so flavorful. I always get compliments when I make this dish.
Bad_ King
[email protected]This recipe is a keeper! The ribs were juicy and flavorful, and the sauerkraut added a nice tang. I will definitely be making this again.
Lucas Antonio Jimenez
[email protected]The ribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. This dish was a real crowd-pleaser.
Olivia Jones
[email protected]This dish was a hit at my dinner party! Everyone raved about the tender ribs and the tangy sauerkraut. I will definitely be making this again.
Saru Basnet
[email protected]I wasn't sure how the sauerkraut and spare ribs would go together, but I was pleasantly surprised! The flavors complemented each other perfectly. I'll definitely be making this again.
Khavhakhavha Ratshitanga
[email protected]This recipe was easy to follow and the ribs turned out fall-off-the-bone tender. The sauerkraut was a great addition and added a nice tang to the dish.
Virda zainab Virda batool
[email protected]My family loved this dish! The sauerkraut added a tangy flavor that balanced out the richness of the spare ribs. I will definitely be making this again.