SPARGELSUPPE MIT KASE (CREAM OF WHITE ASPARAGUS SOUP WITH BLUE CHEESE)
The classic cream of asparagus soup with a twist: Cambozola cheese, a combination of French soft cheese and Gorgonzola. The cheese makes this soup especially creamy.
Provided by Marianne
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 56m
Yield 4
Number Of Ingredients 10
Steps:
- Peel asparagus spears with a vegetable peeler from top to bottom, starting below the tips. Trim off any woody ends and chop asparagus spears, leaving the tips intact.
- Bring a large pot of water to a boil. Add asparagus pieces, 1 tablespoon butter, sugar, and salt. Reduce heat; simmer until asparagus is tender and easily pierced with a knife, 15 to 25 minutes. Drain, reserving 2 cups cooking liquid.
- Melt remaining 3 tablespoons butter in the pot. Cook shallots, stirring often, until translucent, about 5 minutes. Stir in flour until shallots are evenly coated. Whisk in reserved cooking liquid and white wine until soup is thick and smooth, about 5 minutes. Stir in Cambozola cheese until melted, about 1 minute.
- Stir asparagus pieces, except for the tips, into the sauce. Add all but 2 teaspoons chervil leaves. Puree soup with an immersion blender until smooth. Season with salt and pepper.
- Beat heavy cream in a bowl with an electric mixer until stiff peaks form. Stir cream into the soup. Garnish soup with reserved asparagus tips and 2 teaspoon chervil leaves.
Nutrition Facts : Calories 366.5 calories, Carbohydrate 17.6 g, Cholesterol 77.2 mg, Fat 27 g, Fiber 4.6 g, Protein 12.2 g, SaturatedFat 16.9 g, Sodium 530 mg, Sugar 5 g
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Anish Paswan
[email protected]This soup is a bit too rich for my taste, but it's still very good.
Ibukunoluwaseyi Samuel
[email protected]This soup is so easy to make and it's so delicious! I will definitely be making this soup again.
Sanu Hassaan
[email protected]This soup is amazing! I love the creamy texture and the subtle flavor of the asparagus.
Saviour Chika
[email protected]I was so excited to try this soup, but I was disappointed. The soup was bland and the blue cheese was overpowering.
Raj Put
[email protected]This soup was a bit too rich for my taste, but it was still very good. I think next time I will use less cream or milk.
miss nela
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the subtle flavor of the asparagus. I will definitely be making this soup again and again.
Bini Bajwa
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the creamy texture and the unique flavor of the blue cheese. I will definitely be making this soup again.
Ramiro Niño Zavaleta
[email protected]This soup was absolutely delicious! I used fresh asparagus from my garden and it really made a difference. The soup was creamy and flavorful, and the blue cheese added a nice tangy kick. I will definitely be making this soup again soon.