These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Provided by Marina Delio
Categories HarperCollins Hors D'Oeuvre Christmas Thanksgiving Winter Brie Cranberry Maple Syrup Vegetarian
Yield Makes about 16 bites
Number Of Ingredients 7
Steps:
- Rinse the cranberries and place in a medium bowl. Heat the syrup in a small saucepan until just warm. Pour over the cranberries. (Make sure the syrup is warm, not hot, or the cranberries may pop.) Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.
- The next day drain the cranberries in a colander. Place the sugar in a large bowl or baking dish. Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half. Place on a baking sheet and let dry, about 1 hour.
- To assemble, top the crackers with one slice of Brie, a light layer of cranberry chutney, and four or five sugared cranberries. Garnish with fresh mint sprigs.
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Roosevelt Thurmon
[email protected]These are so easy to make and they're always a hit at parties. I love the way the cranberry sauce pairs with the brie.
Damodar Giri (Gorkhali Nirdosh)
[email protected]I've made these bites several times and they're always a crowd-pleaser. They're the perfect way to start a party.
Elliott Kilori
[email protected]These are the perfect appetizer for a party. They're easy to make and they're always a hit.
Shafi Jee
[email protected]I love how festive these bites look. They're perfect for a holiday party.
Nancy Fitzsimmons
[email protected]These are so delicious and easy to make. I'm definitely making them again for my next party.
Gabirieli Rogovakalali
[email protected]I've made these bites several times and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
shyam raj
[email protected]These are so easy to make and they're always a hit at parties. I love the way the cranberry sauce pairs with the brie.
Misoo Alkaabi
[email protected]I've made these bites for my family and they loved them. They're the perfect combination of sweet and savory.
Valdo Riley
[email protected]These are a great way to use up leftover cranberry sauce.
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[email protected]I love that these bites can be made ahead of time. It makes it so much easier to entertain.
Evenet Makukule
[email protected]These are so easy to make and they're always a hit with my guests.
Tj Tymm
[email protected]I've made these bites with different types of cheese and they're always delicious. I think cheddar or gruyere would also be good.
M Habib
[email protected]These are the perfect appetizer for a holiday party or a special occasion.
Amanda Zulu
[email protected]I love how versatile these bites are. You can use different types of bread, cheese, and fruit.
Sandrina Laidlow
[email protected]These are so easy to make and they look so impressive. I'm definitely making them again for my next party.
Amrit Dc
[email protected]I've made these bites several times and they're always a crowd-pleaser.
Luci Camacho
[email protected]I made these bites for my family and they loved them. Even my picky kids ate them up!
Kashif Manzoor
[email protected]These are the perfect party appetizer. They're easy to make ahead of time and they can be served warm or cold.
Jtr. Jpeg
[email protected]I love the combination of sweet and savory in these bites. The cranberries are tart and the brie is creamy and rich.
Tarryn Rudman
[email protected]These cranberry and brie bites were a huge hit at my holiday party! They're so easy to make and they look so festive.