SPARKLING ORANGE CREAM PIE
This dessert is simple and refreshing and great for an easy summertime treat. Garnish as desired.
Provided by RainbowJewels
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h55m
Yield 8
Number Of Ingredients 6
Steps:
- Pour reserved mandarin orange juice into a measuring cup. Add enough water to make 3/4 cup. Bring juice mixture to a boil in a saucepan.
- Pour orange-flavored gelatin into a small bowl. Stir in boiling juice mixture until dissolved. Chill until slightly cooled, about 10 minutes.
- Stir orange soda gently into gelatin mixture. Measure out 1/2 cup gelatin mixture into a bowl. Whisk in whipped topping until smooth. Pour into crust.
- Refrigerate crust until topping is cool, about 15 minutes. Arrange mandarin orange segments on top of the crust. Chill again, about 10 minutes.
- Spoon remaining gelatin mixture over the orange segments and refrigerate until firm, about 3 hours.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 38.7 g, Fat 8.6 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 216.7 mg, Sugar 26.3 g
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Joshua Parker
[email protected]This recipe is a keeper! It's one of the best orange cream pies I've ever had.
Asim baloch Asim baloch
[email protected]I've made this pie several times now and it's always a favorite. It's perfect for any occasion.
MUNANA SALEH
[email protected]This pie was easy to make and turned out beautifully. The orange flavor was subtle and the cream filling was light and fluffy.
Billisa Ahmed
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe.
jenny b
[email protected]This recipe was absolutely delicious! The orange flavor was perfect and the cream filling was so smooth and creamy. I would definitely recommend this recipe to anyone who loves orange cream pie.