Folks with a rhubarb plant or two will love this recipe. It's a nice change from the usual lemonade-we enjoy it all summer long. -Sue Rebers, Campbellsport, Wisconsin
Provided by Taste of Home
Time 20m
Yield 3-1/2 quarts (14 servings, 1 cup per serving).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring rhubarb and water to a boil. Boil for 15 minutes. Cool for 10 minutes; strain and reserve juice. Discard pulp. Add sugar and pineapple juice to reserved juice; stir until sugar is dissolved. Chill thoroughly. Just before serving, add soda and ice cubes.
Nutrition Facts : Calories 230 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 58g carbohydrate (55g sugars, Fiber 2g fiber), Protein 1g protein.
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Ondina Peri
[email protected]This is a great recipe for a party or a special occasion.
Melokuhle Siyathokoza
[email protected]I love the tart and sweet flavor of this spritzer.
DENIS MWANGI
[email protected]This is the perfect drink to enjoy on a hot summer day.
Jacque Estrada
[email protected]This is a versatile recipe that can be made with different types of sparkling water and fruits.
Komuntare Becky
[email protected]This is a healthy and refreshing drink.
Ikran Abdirashid
[email protected]I'm not a big fan of rhubarb, but I actually really liked this spritzer.
Sajim Ahmed
[email protected]This is a great way to use up extra rhubarb.
Stephen Thomas
[email protected]This is a great recipe for a party or a special occasion.
David Pembrook
[email protected]I love the tart and sweet flavor of this spritzer.
Arianna Reddy
[email protected]This is the perfect drink to enjoy on a hot summer day. It's so refreshing and delicious.
Justin Burns
[email protected]I love that this recipe is so versatile. I've tried it with different types of sparkling water and different fruits. It's always delicious.
mdsahjalal khan
[email protected]This is a great recipe for a healthy and refreshing drink. The rhubarb is a good source of vitamins and minerals, and the sparkling water is a good way to stay hydrated.
Faheem Nawaz
[email protected]I'm not a big fan of rhubarb, but I actually really liked this spritzer. The rhubarb flavor is subtle and not overpowering. It's the perfect drink for people who are new to rhubarb.
Mir zaid
[email protected]This spritzer is so easy to make. I just had to chop up the rhubarb and add it to the sparkling water. I let it sit for a few hours, and then it was ready to drink. It's the perfect drink to make for a party or a special occasion.
Edward Kunda
[email protected]I love the combination of rhubarb and sparkling water. It's so refreshing and bubbly. I also like that this recipe is not too sweet. It's the perfect balance of tart and sweet.
Anees Rajput
[email protected]This is a great recipe for using up extra rhubarb. I had a bunch of rhubarb that was about to go bad, so I decided to try this recipe. It turned out great! The spritzer is so refreshing and delicious.
Sk sukdeb kar
[email protected]I've made this spritzer several times and it's always a hit. My friends and family love it. It's also really easy to make, which is a bonus.
Namanya Daphine
[email protected]This sparkling rhubarb spritzer is the perfect drink to enjoy on a hot summer day. It's refreshing, tart, and just the right amount of sweet. I love that it's made with fresh rhubarb, which gives it such a delicious flavor.