SPARKLY CHOCOLATE SNICKERDOODLES
Snickerdoodles gone chocolate! These rich, fudgy, crackly snickerdoodles shimmer with sugar. Perfect for the holidays, but totally appropriate for any time of year.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In the bowl of a stand mixer affixed with the paddle attachment, or in a large bowl using a hand mixer, beat the the butter and 1 cup sugar on medium speed until light and fluffy, 1-2 minutes. Add the egg and the vanilla; mix well.
- Place a fine-mesh sieve over the bowl and sift in the flour, cocoa powder, baking soda, and cream of tartar. Beat on low speed just until combined.
- In a small bowl, stir together 2 tablespoons sugar and cinnamon until combined.
- Roll dough into approx. 1-inch balls (I use a cookie scoop). Add the balls to the bowl with the cinnamon and sugar and roll until well-covered. Set about 2 inches apart on the baking sheet. Bake until set and lightly browned, about 9 minutes. Remove from oven and let cool on sheet for about 5 minutes, then transfer to a wire rack to cool completely.
- Cookies keep well at room temperature in an airtight container (3-4 days). They also freeze well.
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Naeemah Rahumat
[email protected]These snickerdoodles sound delicious, but I'm not sure if I have all of the ingredients. I'll have to see what I can find at the grocery store.
MdZalal akhmed
[email protected]I'm allergic to chocolate, so I'm wondering if I could substitute another ingredient for the chocolate chips.
Shahadat Shahadat
[email protected]I'm not a big fan of chocolate chip cookies, but these snickerdoodles look so good I might have to give them a try.
Candice Mierez
[email protected]These snickerdoodles look amazing! I'm definitely going to make them for my next party.
Ahna Chan
[email protected]I can't wait to try this recipe!
Meer Badshah
[email protected]These cookies are delicious! I'll definitely be making them again.
Bohlale Magubane
[email protected]I've never made snickerdoodles before, but this recipe was so easy to follow.
Peter King
[email protected]These snickerdoodles are so easy to make, even my kids can help.
Seasonn
[email protected]I love the combination of chocolate and cinnamon sugar in these cookies.
Samiullah Aslamzai
[email protected]These snickerdoodles are so cute and festive! They're perfect for holiday parties or gift-giving.
Alamin shikeh
[email protected]I love that this recipe uses melted butter instead of softened butter. It makes the dough so much easier to work with.
Rhy Heem
[email protected]These are the best snickerdoodles I've ever had! The chocolate chips add a delicious touch of sweetness, and the cinnamon sugar coating is irresistible.
Rick Martinez
[email protected]I've made these snickerdoodles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mona Darus
[email protected]These snickerdoodles were a huge hit with my family and friends! They're perfectly crispy on the outside and chewy on the inside, with just the right amount of sweetness.