SPASAGNA (SPAGHETTI CASSEROLE)

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I received this recipe from my daughter who is an excellent cook. You will receive rave reviews and everybody thinks you went to a lot of trouble, but it is so easy. It makes a lot, but it is no trouble to increase the amount, if you want to feed a crowd (1 1/2 recipe fed 12 easily with some left over.) It tastes like...

Provided by Donna Brown

Categories     Casseroles

Number Of Ingredients 7

1 16 oz. package Angel Hair Pasta
1 1/2 lb ground beef or ground turkey
1 26 ox. jar favorite spaghetti sauce
2 8oz. cans tomato sauce
1 can cream of mushroom soup
1 c sour cream, lite is fine
2 c Colby Jack cheese

Steps:

  • 1. Preheat oven to 350 degrees. Brown meat, drain. Cook pasta according to package directions, drain. Combine soup and sour cream, set aside. Spray one large baking dish (larger than a 9x13) or two smaller baking dishes, if you want to share or freeze one, (freezes well). Mix tomato sauce and spaghetti together, add meat. Layer 1/2 of the spaghetti, cover with 1/2 sauce add 1/2 of the soup mixture then some cheese. Repeat layers. Loosely cover with foil and bake 55-65 minutes until heated thoroughly. Be sure to increase cooking time if you increase recipe and make in one baking dish, i.e. 1 1/2 increase = 1 1/2 hours, appx., cooking time.

Fonji Benadette
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I made this recipe for a party and it was a huge hit. Everyone loved it!


Tayyab Don
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This recipe was easy to make and very delicious. I will definitely be making it again.


Heather Cole
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I followed the recipe exactly and it turned out perfect. My family loved it!


Hadi Mobiles
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This recipe was a bit bland for my taste. I added some extra spices and it was much better.


zack watson
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I've made this recipe several times and it always turns out great. I like to add a little bit of extra garlic and oregano to give it a more flavorful taste.


Kawser Mirja
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This recipe is definitely a keeper. It's easy to make, delicious, and a hit with everyone who tries it.


Matshidiso Segola
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I made this dish for my Italian grandmother and she loved it! She said it reminded her of her childhood.


Oghenetega Bobori
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This recipe is a great way to use up leftover spaghetti. It's also a great dish to make for a potluck or party.


Md Tonmoy Ahmed shakil
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I'm not a huge fan of spaghetti, but I loved this dish! The lasagna noodles added a nice touch and the overall flavor was amazing.


Nelson Aburi
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This recipe was easy to follow and the end result was delicious! My husband and kids loved it.


Kenya Aguayo
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I've made this spasagna casserole several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfect.


Muhammad Sultan
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This spasagna recipe was a hit with my family! The combination of spaghetti and lasagna was unique and delicious. I especially loved the cheesy, bubbly top layer.