This is one of my most requested recipes. The brown sugar on top (which was my own idea) makes it special.
Provided by Rainberry Blues
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine all ingredients except for brown sugar and beat on medium speed for 30 seconds.
- Pour batter into greased loaf pan and generously sprinkle top with brown sugar.
- Bake at 350 F for 55-65 minutes, or until an inserted toothpick comes out clean.
- Remove from pan and cool completely on wire rack.
- Slice when cool.
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Robert Screen
[email protected]I love this recipe! The bread is so moist and flavorful, and it's perfect for breakfast or a snack.
Kamal Khatri
[email protected]This is my go-to banana nut bread recipe. It's always moist and flavorful.
zulaikha yaakub
[email protected]Delicious! I've made this recipe several times and it's always a hit with my family and friends.
Kamohelo Nkopane
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! Definitely recommend.
Showkot Aziz
[email protected]5 stars!
Abdul naeem khan
[email protected]This recipe is a fail-proof classic. I've made it dozens of times and it's always a hit.
G K TV 92
[email protected]I followed the recipe exactly and it turned out perfect! Thanks for sharing.
Maabena Unique
[email protected]Amazing! This is the best banana nut bread I've ever had.
Alison Thomason
[email protected]Easy to follow recipe, and the bread turned out great! I used walnuts instead of pecans, and it was still delicious.
Hannah Awharhievwie
[email protected]This banana nut bread recipe is a keeper! It's so moist and flavorful, and the nuts add a nice crunch. I'll definitely be making this again.