SPECIAL BRUSSELS SPROUTS
I GREW UP on a farm in southern Louisiana, so we had fresh vegetables most of the year. Mother served brussels sprouts at least twice a week. Fresh from the garden, they were sweet and tender. Now I make this recipe all year using frozen sprouts. -Ruby Miguez, Crowley, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a small skillet, saute almonds in butter until lightly browned; set aside. In a saucepan, cook brussels sprouts according to package directions, adding the bouillon cube to the water. , Meanwhile, in another saucepan, combine the soup, milk, pimientos, pepper and thyme. Cook until heated through. Drain sprouts; top with the cream sauce and stir gently. Sprinkle with almonds.
Nutrition Facts : Calories 124 calories, Fat 7g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 602mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SR POLOK
[email protected]This recipe is the worst.
Shafiq Mashal
[email protected]I wish I had never tried this recipe.
Donnie Rawls
[email protected]Avoid this recipe at all costs.
Jaber Khandaker
[email protected]This recipe is a fail.
All Might
[email protected]I'm disappointed that I wasted my time and money on this recipe.
Treasure Hasten
[email protected]I would not recommend this recipe to anyone.
Suriyan Naidoo
[email protected]These Brussels sprouts were a waste of time. They were tough and flavorless.
Cindy Streit
[email protected]I followed the recipe exactly, but my Brussels sprouts didn't turn out as good as I expected. They were a little bland.
Thilini Madushika
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I think I might have overcooked them.
Talha sandhu
[email protected]These Brussels sprouts would be a great addition to any holiday meal.
Imran Memon
[email protected]I served the Brussels sprouts with a side of mashed potatoes and they were a perfect match.
Ivy Mizer
[email protected]I roasted the Brussels sprouts for a little longer than the recipe called for and they were perfectly crispy.
Elisna Marthinus
[email protected]I used a different type of vinegar than the recipe called for and it turned out great. The vinegar added a nice tangy flavor to the Brussels sprouts.
Chris Prince
[email protected]I added some bacon to the recipe and it was delicious. The bacon added a smoky flavor that really complemented the Brussels sprouts.
Erratic Weirdness
[email protected]These were the best Brussels sprouts I've ever had. I will definitely be making them again.
Sylivia Komuhendo
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. They were so good!
Waheed Suleman
[email protected]I followed the recipe exactly and the Brussels sprouts turned out great. They were crispy on the outside and tender on the inside.
Agbebiyi Haliyah
[email protected]These Brussels sprouts were a hit! They were roasted to perfection and had a delicious caramelized flavor.