SPECIAL CHEESE BALLS
-Margaret B. Nichols, White Hall, Illinois
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cheeses, horseradish, Worcestershire sauce, onion powder and garlic powder. Shape into two balls. Cover and refrigerate for 15 minutes. , Combine pecans and peanuts; press onto cheese balls. Cover and refrigerate for at least 2 hours. Serve with crackers, grapes and/or apple slices.
Nutrition Facts : Calories 110 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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sonia rehman
[email protected]I love these cheese balls! They're so easy to make and they're always a hit at parties.
Jiguur A
[email protected]These cheese balls are a bit too rich for my taste.
DIAn
[email protected]I'm not a big fan of cheese balls, but these were pretty good. I liked the fact that they weren't too heavy.
Samuel Uwaye
[email protected]These cheese balls are delicious! I love the combination of cheeses and the bacon adds a nice touch.
Emily Barnes
[email protected]I've made these cheese balls several times and they're always a hit. I love that I can make them ahead of time and they're always ready when I need them.
Gaming Jihad
[email protected]These cheese balls are so easy to make and they're always a crowd-pleaser.
Love Nation
[email protected]I made these cheese balls for a party and they were a huge hit! Everyone loved them.
nyasha tinozivei
[email protected]These cheese balls were a bit too salty for my taste.
abdi olol
[email protected]I'm not a huge fan of cheese balls, but these were actually pretty good. I liked the addition of the bacon.
Kayleigh Corby
[email protected]Easy peasy and cheesy! Will definitely be making these again.
Christy Ortiz
[email protected]These were so good! I made them for a potluck and they were gone in minutes. Everyone raved about them.
Nordin Amine
[email protected]Meh. I found these cheese balls to be a bit bland. Maybe I should have used a different type of cheese?
house of scare
[email protected]Delicious and easy to make! I used a sharp cheddar cheese and they turned out perfectly. Will definitely make again.
Pauline Wanjiru
[email protected]These cheese balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.