SPECIAL CHEESE MANICOTTI
Shredded zucchini and bottled Italian salad dressing give such yummy flavor to the cheese filling in this pasta bake that guests will never miss the meat. "It's the perfect size for a small gathering," informs Lisa Otis of Drain, Oregon.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Cook manicotti according to package directions; rinse in cold water and drain. In a large bowl, combine 2 cups mozzarella cheese, Parmesan cheese, parsley, salt, pepper and nutmeg. Stir in the egg, sour cream, salad dressing and zucchini., Carefully stuff manicotti with cheese filling. Place in a greased 13x9-in. baking dish. Pour spaghetti sauce over top. Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining mozzarella. Bake 5 minutes longer or until heated through.
Nutrition Facts : Calories 396 calories, Fat 20g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 879mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 20g protein.
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Jon Thompson
[email protected]I'm not a big fan of cheese manicotti, but I have to admit that this recipe is pretty good. The filling is creamy and flavorful, and the pasta is cooked perfectly.
Vvubya Dennish
[email protected]The cheese manicotti was a bit too cheesy for my taste, but overall it was a good dish.
NOOB YT
[email protected]This cheese manicotti recipe is easy to follow and the dish is delicious. I would definitely recommend it.
Marley Hahn
[email protected]I love cheese manicotti, and this recipe is one of the best I've tried. The filling is creamy and cheesy, and the pasta is cooked perfectly. I will definitely be making this again.
Asmail Safaie
[email protected]This cheese manicotti recipe is a lot of work, but it is worth it. The dish is absolutely delicious.
Basharu Kyenaku
[email protected]I followed the recipe exactly, but my cheese manicotti turned out dry and overcooked. I'm not sure what went wrong.
Hasnain Hasnain
[email protected]This cheese manicotti recipe is a bit bland for my taste. I would add more spices to the filling next time.
Khalifa Rasuli
[email protected]I've been making this cheese manicotti recipe for years, and it is always a hit with my family and friends. The filling is creamy and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe.
K Taylor
[email protected]This cheese manicotti recipe is a great way to use up leftover chicken or turkey. The filling is creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe.
Syed Aoun Ali Shah
[email protected]I'm not a big fan of cheese manicotti, but I have to admit that this recipe is pretty good. The filling is creamy and cheesy, and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves cheese manicotti.
Muhibullah Faiz
[email protected]I made this cheese manicotti recipe for a party, and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the pasta was cooked perfectly.
Hena Akhter
[email protected]This cheese manicotti recipe is a bit time-consuming, but it is worth the effort. The dish is absolutely delicious, and it is sure to impress your guests.
ToxicDragon77
[email protected]I love cheese manicotti, and this recipe is one of the best I've tried. The filling is creamy and cheesy, and the pasta is cooked perfectly. I highly recommend this recipe.
Preston Enrique
[email protected]This was my first time making cheese manicotti, and it turned out great! The recipe was easy to follow and the dish was very flavorful. I will definitely be making this again.
juan carlos diaz
[email protected]I have made this cheese manicotti recipe several times now, and it is always a hit with my family and friends. The instructions are easy to follow, and the dish always turns out delicious.
mahi hammu
[email protected]This cheese manicotti recipe is a keeper! The filling is creamy and flavorful, and the pasta is cooked to perfection. I will definitely be making this dish again.