SPECIAL CRANBERRY NUT MUFFINS
This special holiday bread recipe combines two of my favorites- tangy dried cranberries and spicy cardamom.
Provided by Taste of Home
Time 35m
Yield 14 muffins (about 3/4 cup butter).
Number Of Ingredients 14
Steps:
- In a bowl, combine the dry ingredients. Stir in the buttermilk, egg, butter, cranberries and nuts just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks. Combine cardamom butter ingredients; serve with muffins.
Nutrition Facts :
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[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to be making them again.
ganesh theeng
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
SkylorSkip
[email protected]I love the crunchy topping on these muffins. It adds a nice texture contrast to the soft muffin.
Abdullah ahad Op
[email protected]These muffins are so moist and fluffy. They're the best cranberry muffins I've ever had.
sairi Cob
[email protected]I'm a huge fan of cranberries and these muffins did not disappoint. They're the perfect balance of tart and sweet.
April Ferrell
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party appetizer. They were gone in minutes!
Ali Zagam
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bunch left over after Thanksgiving and Christmas.
MD: Rakib
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than traditional muffins.
Kristina Bhandari
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
MD Forhad hossin
[email protected]I added a little bit of orange zest to these muffins and it really took them to the next level. Highly recommend!
Mouda Peter
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with gluten sensitivities.
Joshua Yeboah
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Pamela Goldsmith
[email protected]I love the combination of cranberries and walnuts in these muffins. It's a unique and delicious flavor combination.
Sajjad Khan Lashari
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Marlena Bijak
[email protected]I'm not usually a fan of cranberries, but these muffins changed my mind. They're so good!
Elizabeth Monroy
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Ashley leon
[email protected]These muffins were a hit with my family! They're moist and flavorful, with just the right amount of sweetness. I'll definitely be making them again.