SPECIAL DARK CHOCOLATE CHIP SCONES
Steps:
- 1. Heat oven to 375 F. Lightly grease 2 baking sheets. 2. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir in chocolate chips and nuts, if desired. 3. Stir whipping cream into flour mixture, stirring just until ingredients are moistened. 4. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes). Divide dough into three equal balls. One ball at a time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar. 5. Bake 15 to 20 minutes or until lightly browned. Serve warm, sprinkled with powdered sugar, if desired. 24 scones.
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Beshir Faisal
[email protected]Yum!
Michael Shaw
[email protected]These scones exceeded my expectations. They were incredibly moist and flavorful. The chocolate chips added the perfect touch of sweetness.
tayy hinton
[email protected]I love these scones! They are so chocolatey and flavorful. I always get compliments when I make them.
Ashok Tiruwa
[email protected]Delicious! The scones were easy to make and turned out perfect. They were a big hit with my family and friends.
Towfiq Ferdows
[email protected]These scones were absolutely delightful! They had the perfect balance of chocolate and sweetness. The texture was also spot-on - crumbly on the outside and moist and tender on the inside. I will definitely be making these again!