SPECIAL EGGPLANT SUBS
The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings. -Marie Maffucci, New Rochelle, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, beat the eggs. Place bread crumbs in another bowl. Dip eggplant slices into egg, then coat with crumbs. Place on a greased baking sheet. , Bake at 350° for 30 minutes or until crispy. Cool. On the bottom of each bun, layer with lettuce, eggplant, red peppers, cheese, tomatoes and olives. Drizzle with salad dressing; replace bun tops.
Nutrition Facts : Calories 770 calories, Fat 25g fat (10g saturated fat), Cholesterol 150mg cholesterol, Sodium 1569mg sodium, Carbohydrate 102g carbohydrate (14g sugars, Fiber 8g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Legends Gamer
gamer_l39@gmail.comI love this recipe! The eggplant is so tender and the sauce is delicious. I've made it several times and it's always a hit.
Hazaray Di Awaz
hazarayd3@hotmail.frThis recipe was easy to follow and the eggplant parmesan turned out great! I will definitely be making this again.
Alex Poke
poke-alex@hotmail.frThis eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Yusuf Bin Yusuf
yy@gmail.comI've tried this recipe a few times and it's always turned out great. The eggplant is crispy and the sauce is flavorful. I would definitely recommend it.
Caitlin Johnson
c_johnson77@gmail.comThis recipe was a disaster. The eggplant was mushy and the sauce was bland.
Nancy Miller
nancy_miller26@gmail.comThis eggplant parmesan was amazing! The eggplant was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Melike ozkan
ozkan-melike48@yahoo.comI love this recipe! The eggplant is so tender and the sauce is delicious. I've made it several times and it's always a hit.
Shammah Tawonashe
shammah_tawonashe@gmail.comThis recipe was easy to follow and the eggplant parmesan turned out great! I will definitely be making this again.
Ronnetta Hinton
hinton-ronnetta@gmail.comThis eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
James Matthew McLeod
j_m@gmail.comI've tried this recipe a few times and it's always turned out great. The eggplant is crispy and the sauce is flavorful. I would definitely recommend it.
Jeron David
j_david88@yahoo.comThis recipe was a disaster. The eggplant was mushy and the sauce was bland.
Poison Ivy
i_p83@hotmail.comThis eggplant parmesan was amazing! The eggplant was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Benjamin Milligan
b_milligan100@hotmail.comI love this recipe! The eggplant is so tender and the sauce is delicious. I've made it several times and it's always a hit.
Asrar
asrar@aol.comThis recipe was easy to follow and the eggplant parmesan turned out great! I especially liked the addition of the fresh basil.
Nasrin
nasrin71@gmail.comI've made this eggplant parmesan several times and it's always a crowd-pleaser. The eggplant is crispy on the outside and tender on the inside, and the sauce is rich and flavorful.
Nalubwama Sylivia
sylivia-n@hotmail.comThis eggplant parmesan was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.