SPECIAL EGGPLANT SUBS
The idea for this unique sandwich was inspired by a light eggplant dish I made for hot summer evenings. I decided to use the golden eggplant slices as a base for sandwiches. My family goes wild for the delicious combination of toppings. -Marie Maffucci, New Rochelle, New York
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, beat the eggs. Place bread crumbs in another bowl. Dip eggplant slices into egg, then coat with crumbs. Place on a greased baking sheet. , Bake at 350° for 30 minutes or until crispy. Cool. On the bottom of each bun, layer with lettuce, eggplant, red peppers, cheese, tomatoes and olives. Drizzle with salad dressing; replace bun tops.
Nutrition Facts : Calories 770 calories, Fat 25g fat (10g saturated fat), Cholesterol 150mg cholesterol, Sodium 1569mg sodium, Carbohydrate 102g carbohydrate (14g sugars, Fiber 8g fiber), Protein 31g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Legends Gamer
[email protected]I love this recipe! The eggplant is so tender and the sauce is delicious. I've made it several times and it's always a hit.
Hazaray Di Awaz
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I will definitely be making this again.
Alex Poke
[email protected]This eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Yusuf Bin Yusuf
[email protected]I've tried this recipe a few times and it's always turned out great. The eggplant is crispy and the sauce is flavorful. I would definitely recommend it.
Caitlin Johnson
[email protected]This recipe was a disaster. The eggplant was mushy and the sauce was bland.
Nancy Miller
[email protected]This eggplant parmesan was amazing! The eggplant was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Melike ozkan
[email protected]I love this recipe! The eggplant is so tender and the sauce is delicious. I've made it several times and it's always a hit.
Shammah Tawonashe
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I will definitely be making this again.
Ronnetta Hinton
[email protected]This eggplant parmesan was delicious! The eggplant was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
James Matthew McLeod
[email protected]I've tried this recipe a few times and it's always turned out great. The eggplant is crispy and the sauce is flavorful. I would definitely recommend it.
Jeron David
[email protected]This recipe was a disaster. The eggplant was mushy and the sauce was bland.
Poison Ivy
[email protected]This eggplant parmesan was amazing! The eggplant was perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Benjamin Milligan
[email protected]I love this recipe! The eggplant is so tender and the sauce is delicious. I've made it several times and it's always a hit.
Asrar
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I especially liked the addition of the fresh basil.
Nasrin
[email protected]I've made this eggplant parmesan several times and it's always a crowd-pleaser. The eggplant is crispy on the outside and tender on the inside, and the sauce is rich and flavorful.
Nalubwama Sylivia
[email protected]This eggplant parmesan was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.