This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant.
Provided by Annmarie Maynard
Categories Spanish
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a large heavy skillet set over moderately high heat, heat the oil until it is hot, add the garlic and cook, stirring, until it is pale golden.
- Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
- Sprinkle shrimp with the paprika and cook the mixture, stirring, for 30 seconds.
- Add the Sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
- Season the mixture with the lemon juice and salt and pepper to taste.
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Ivan Moustafa
[email protected]This is one of my favorite shrimp recipes. It's easy to make and always turns out delicious. I highly recommend it.
Mahmud Sultan Palash
[email protected]I would give this recipe a 4 out of 5 stars. The shrimp were cooked perfectly and the sauce was flavorful. However, I would have liked the sauce to be a bit thicker.
Mubeen jutt g
[email protected]This recipe was a complete disaster. The shrimp were mushy and the sauce was watery. I would not recommend this recipe to anyone.
mumtaz shamimm
[email protected]The shrimp were not cooked evenly. Some were overcooked and some were undercooked. I would recommend cooking the shrimp in batches next time.
Edward Kunda
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices next time.
Josh Carey Sr.
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Cosmas Too
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Boxer Bhai
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the sauce is always delicious. I love that it's a quick and easy weeknight meal.
Victoria Bah
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Noah Cilia Vincenti
[email protected]I made this dish last night and it was delicious! The shrimp were juicy and tender, and the sauce was rich and creamy. I will definitely be making this again.
Muhammad Adeel Afzal
[email protected]This garlic shrimp recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and addictive. I served it over rice and it was a hit with my family.