SPECIAL SPRING VEGETABLE MIX
Fresh asparagus, tiny pearl onions, carrots, and snow peas, are the basis for this yummy Spring-inspired vegetable dish.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Carrots
Yield 8
Number Of Ingredients 10
Steps:
- Heat butter in a large, deep saute pan over medium-high heat. Carefully add pearl onions; saute until golden brown, about 5 minutes. Remove pan from heat. (Can be prepared to this point a couple of hours ahead.)
- Add asparagus, carrots, snow peas, artichokes, salt and 1/2 cup water to pan. Return to high heat; cover and cook until vegetables start to steam. Steam, covered, until almost tender, about 5 minutes. Add peas; continue to steam until vegetables are just tender, about 1 minute longer. Stir in scallion tops, and season with pepper and more salt, if necessary. Serve immediately.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 11.7 g, Cholesterol 7.6 mg, Fat 3.2 g, Fiber 4.2 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 217 mg, Sugar 3.3 g
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Bikram Bhujel
[email protected]The vegetables were overcooked.
Daniella Alex
[email protected]This dish was a bit bland for my taste.
Mr.Shihab Ul islam
[email protected]I would definitely recommend this recipe to others.
Waqar Shah G
[email protected]My family loved this dish. It was healthy and flavorful.
Savanna Weber
[email protected]This was a great way to use up some of the fresh vegetables from my garden.
6 Studio
[email protected]This dish was delicious and easy to make. I will definitely be making it again.
Abigail Rowley
[email protected]I love that this recipe is so healthy. It's packed with fresh vegetables and it's low in calories.
Daramola Gaius
[email protected]This recipe is a great way to use up leftover vegetables. I had some asparagus, snap peas, and carrots that were about to go bad, and this recipe was the perfect way to use them up.
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]I'm not usually a fan of vegetables, but this spring vegetable mix was really good. The vegetables were cooked perfectly and the sauce was flavorful.
Rody Reda
[email protected]This spring vegetable mix is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the sweet and savory sauce.
Mst Juiy
[email protected]I love that this recipe is so versatile. I've made it with different combinations of vegetables, and it's always delicious.
Craig Duncan
[email protected]The spring vegetable mix was a great way to use up some of the fresh vegetables I had on hand. It was also a delicious and healthy side dish.
Sehrish Zulfiqar
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to get it on the table in under 30 minutes, which is a huge plus on busy weeknights.
derrick jenkins
[email protected]This recipe was a hit with my family! They loved the variety of vegetables and the bright, fresh flavors. I'll definitely be making it again.
Momo Maila
[email protected]This spring vegetable mix turned out amazing! The asparagus and snap peas were still crisp and tender, and the carrots and radishes added a nice sweetness and crunch. I served it with grilled chicken and it was a perfect light and healthy meal.