SPECTACULAR MARSALA GLAZED CARROTS WITH HAZELNUTS
This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this dish taste spectacular.
Provided by Barbara M.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread chopped hazelnuts in a single layer on a baking sheet. Bake in the preheated oven for 5 to 10 minutes, stirring once or twice, and watching very carefully as they will burn very easily. Remove from the oven when browned and fragrant.
- Cut baby carrots in half cross-wise. In a saucepan over medium heat, bring water, carrots, salt, and 1 tablespoon of butter. Bring to a boil, and reduce heat to low. Cover, and simmer very lightly for 10 to 15 minutes, or until tender but firm. Drain and set aside.
- Return pan to the stove over medium heat, and melt the remaining 2 tablespoons of butter. Cook shallots in the melted butter, stirring occasionally, until translucent. Add Marsala and sugar, and stir continually until sugar is completely dissolved. Continue simmering until sauce has thickened slightly.
- Once thickened, toss carrots and hazelnuts with the sauce until well coated. Garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 30.3 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 256.7 mg, Sugar 22.8 g
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Roland Steven
[email protected]These carrots are the perfect way to add a touch of elegance to your next dinner party.
Hammad Rjpoot
[email protected]I love the combination of the sweet Marsala wine and the crunchy hazelnuts. It's a really unique and flavorful side dish.
Gaming With Sen
[email protected]These carrots are so easy to make and they're always a hit with my family and friends.
Pretty InPink11
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abdulrazaq Abdulrazaq
[email protected]I've never been a fan of carrots, but these were actually really good! The glaze is amazing.
Robert Costantino
[email protected]These carrots are the perfect side dish for a special occasion dinner. They're elegant and delicious.
Kreesa Poudel
[email protected]I'm definitely making these carrots again. They're so good!
Parul Akter
[email protected]Yum!
MD Abdur Rohaman
[email protected]These carrots are so easy to make and they're always a hit. I love that they can be made ahead of time, too.
Blue _September
[email protected]I made these carrots for Easter dinner and they were a big hit! They're a great side dish for any special occasion.
Xolani Khuzwayo
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were caramelized and slightly crispy on the outside, and tender and juicy on the inside.
James Tharpe
[email protected]These carrots are delicious! I love the combination of the sweet Marsala wine and the crunchy hazelnuts.
Involve Absolve
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are tender and flavorful, and the glaze is just the right amount of sweetness.
Elisa Grimes
[email protected]These carrots were a hit at my dinner party! They were so easy to make and everyone loved the sweet and savory glaze.