SPEEDY CHEESE AND CHICKEN ENCHILADAS
These yummy enchiladas are my daughter's favorite AND this has to be one of my all-time favorite recipes for OAMC - So very quick-to-make and freezes beautifully! Just double wrap the entire 9x13" baking dish after assembly, freeze it, and later thaw the dish full of enchiladas in the refrigerator for several hours then bake. It's that easy!
Provided by Debs Recipes
Categories Chicken
Time 25m
Yield 8 enchiladas
Number Of Ingredients 8
Steps:
- Sauté onion in olive oil until tender; add chicken, 1/4 cup enchilada sauce, cream cheese, and cumin; cook and stir until cream cheese is melted; stir in 1 cup of grated cheese then remove from heat.
- Divide chicken mixture among tortillas, placing an equal portion onto each; roll enchiladas up tightly and place seam side down in a 9x13" baking dish that has been lightly sprayed with no-stick cooking spray; top with remaining enchilada sauce and grated cheese.
- Bake at 350°F for 15-20 minutes until cheese is melted and enchiladas are heated through.
- NOTE: Two cups diced cooked chicken is equal to about one pound uncooked meat.
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Sujon Hosan
[email protected]These enchiladas were amazing! The chicken was cooked perfectly and the cheese was melted and gooey. The enchilada sauce was flavorful and spicy. I will definitely be making these again.
Laxmi Acharya
[email protected]I'm not a huge fan of chicken enchiladas, but these were actually pretty good. The chicken was tender and the cheese was melted and gooey. I would definitely make these again.
Ms Subeda
[email protected]These enchiladas were delicious! The chicken was tender and juicy, the cheese was melted and gooey, and the enchilada sauce was flavorful and spicy. I will definitely be making these again.
Mohammad Suleman
[email protected]These enchiladas were really easy to make and they tasted great. I will definitely be making them again.
Janat Gul
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were cheesy, flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Faiza Mirza
[email protected]These enchiladas were a bit too spicy for me, but my husband loved them. He said they were the best enchiladas he's ever had.
Veronica Olinya
[email protected]I'm not a huge fan of enchiladas, but these were actually really good. The chicken was tender and juicy, and the cheese was melted and gooey. I would definitely make these again.
Bernardo007
[email protected]These enchiladas were easy to make and turned out great! I used a rotisserie chicken to save time and they were still very flavorful.
ShebaZ mugal
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
Joel OSAKUNI
[email protected]These chicken enchiladas were a hit with my family! The cheese and chicken filling was flavorful and moist, and the enchilada sauce was the perfect complement. I will definitely be making these again.