SPEEDY CHICKEN MARSALA
Steps:
- 1. Cook the pasta according to package directions. Pound chicken with a meat mallet to 1/4 in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken one piece at a time; close bag and shake to coat.
- 2. in a large skillet, heat 1 Tbsp. oil over med. heat. Add chicken, cook for 4-5 minutes on each sice or until to longer pink. Remove; keep warm.
- 3. In the same skillet, heat remaining oli over med-high heat. Add mushrooms;and stir until tender. Add garlic; cook 1 min. longer. Add wine; bring to a boil. Cook 5-6 min. until liquid is reduce by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. Serve drained pasta with chicken.
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Munir Wisal
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute tofu for the chicken.
soual
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
JeeVy
[email protected]I'm not sure what I did wrong, but my chicken marsala turned out dry and tough. I'm going to try again with a different recipe.
momo
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about how delicious it was.
Sam Rana
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken marsala is so delicious that you'll forget all about the time you spent making it.
glory nneoma
[email protected]I'm not a huge fan of mushrooms, but I still enjoyed this dish. The sauce was so good that I didn't even miss the mushrooms.
marialy Meza
[email protected]This recipe is a bit too bland for my taste. I would recommend adding more garlic and herbs.
holythunderdragon
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Kincayde Sherrill
[email protected]This was my first time making chicken marsala, and it turned out great! The recipe was easy to follow and the dish was ready in no time. I served it over pasta and it was a hit with my family.
Lorrie-Anne Botha
[email protected]I'm a big fan of chicken marsala, and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of mushrooms and sun-dried tomatoes.
John Olson
[email protected]This chicken marsala recipe is a keeper! It's so easy to make and the results are restaurant-quality. The chicken is tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.