SPEEDY HUEVOS RANCHEROS

Speedy Huevos Rancheros image

Canned chilies, Mexican-style tomatoes, onion and bacon add plenty of zippy flavor to this hearty poached egg dish from Therese Langolf of Piru, California. "I often make it when we go camping, because one skilletful provides a hearty breakfast for the whole family," she notes.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 5 servings.

Number Of Ingredients 7

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Ingredients

8 bacon strips, diced
3 cans (14-1/2 ounces each) Mexican diced tomatoes
1 medium onion, chopped
1 can (4 ounces) chopped green chilies, drained
10 eggs
1/2 cup shredded Colby cheese
Flour or corn tortillas, warmed, optional

Steps:

In a large skillet, cook bacon until crisp; drain. Stir in tomatoes, onion and chilies. Simmer, uncovered, until onion is tender., With a spoon, make 10 wells in the tomato mixture; break an egg into each. Cover and cook over low heat for 15-20 minutes or until eggs are set. Sprinkle with cheese; cover and cook 1 minute longer or until cheese is melted, about 1 minute. Serve with tortillas if desired.

Nutrition Facts : Calories 367 calories, Fat 21g fat (7g saturated fat), Cholesterol 444mg cholesterol, Sodium 939mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 22g protein.