SPEEDY NO-KNEAD BREAD
Another great recipe from Mark Bittman of the New York Times. This is an updated and much faster version of No-Knead Bread recipe found on this site. Cooking time does not include resting time (4 1/2 hours). Also check out the whole wheat version of this recipe on this site (Fast No-Knead Whole Wheat Bread).
Provided by blucoat
Categories Yeast Breads
Time 50m
Yield 14 slices
Number Of Ingredients 4
Steps:
- Combine flour, yeast and salt in a large bowl. Add 1-1/2 cups water and stir until blended. Cover bowl with plastic wrap. Let dough rest about 4 hours at warm room temperature, about 70 degrees.
- Lightly oil a work surface and place dough on it; fold it over on itself once or twice. Cover loosely with plastic wrap and let rest 30 minutes more.
- At least a half-hour before dough is ready, heat oven to 450 degrees. Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in oven as it heats. When dough is ready, carefully remove pot from oven. Slide your hand under dough and put it into pot, seam side up. Shake pan once or twice if dough is unevenly distributed; it will straighten out as it bakes.
- Cover with lid and bake 30 minutes, then remove lid and bake an other 15 to 30 minutes, until loaf is beautifully browned. Cool on a rack.
Nutrition Facts : Calories 102.5, Fat 0.4, SaturatedFat 0.1, Sodium 250.5, Carbohydrate 21.1, Fiber 1.1, Sugar 0.1, Protein 3.4
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anas mashaal
[email protected]This bread is perfection.
Google User
[email protected]This bread is addictive! I can't stop eating it.
A Healing Point Acupuncture Center, PLLC
[email protected]I'm a bread snob and this recipe passed the test. It's delicious!
MF Nobin2007
[email protected]This bread is so good, I could eat it every day.
Cherry Pie
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ali Niz
[email protected]This bread is a game-changer! I'll never buy store-bought bread again.
Andrew Ruch
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious.
jegul jeg
[email protected]This is the best bread I've ever made. It's so soft and fluffy.
Ladarrius Davis
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery.
Mpho Mudubu
[email protected]I'm so glad I found this recipe. I've been looking for a good no-knead bread recipe for a long time. This one is definitely a keeper.
kalum perera
[email protected]This bread is delicious! It's the perfect combination of chewy and crusty. I love that I can make it ahead of time and just reheat it when I'm ready to eat it.
Rufeza Akter
[email protected]I've made this bread several times now and it's always a hit. My family loves it! The bread is so soft and fluffy, and it has a slightly sweet flavor. I like to toast it and spread it with butter and jam.
Dee Aron
[email protected]This is my go-to bread recipe now. It's so easy to make and it always turns out delicious. I love that I can just mix the ingredients together and let it rise overnight. In the morning, I just pop it in the oven and I have fresh, homemade bread for b
Memo the goat
[email protected]I was skeptical at first, but this bread is amazing! I've never made bread before, but this recipe was so easy to follow. The bread turned out perfect - golden brown and crusty on the outside, and soft and fluffy on the inside.
SK Noyon Hossain
[email protected]This no-knead bread recipe is a lifesaver! I'm a busy working mom and I don't have time to knead bread. This recipe is so easy and convenient, and the bread turns out delicious. It's crusty on the outside and soft and chewy on the inside.