SPEEDY TACO FEAST
My two teenagers enjoy the taco taste of this hearty main dish, and I appreciate the fact that there's no mess. We like to eat it on cool fall days or snowy winter nights.-Janice Steimer, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the taco seasoning, water, salsa and corn; cook and stir until heated through, about 15 minutes. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese., Prepare cornbread mix according to package directions. Spoon batter evenly over cheese. , Bake, uncovered, at 350° for 40-45 minutes or until a toothpick inserted in the center of the cornbread comes out clean. Serve with sour cream if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gw Pawan
[email protected]I'm not a big fan of tacos, but these were actually really good. I'll definitely be making them again.
Jennifer Seth
[email protected]These tacos were so good! I can't wait to make them again.
Wetman Prunes
[email protected]I followed the recipe exactly and the tacos turned out perfectly. I'll definitely be making these again.
Yusuf bashiru
[email protected]These tacos were a bit bland for my taste. I think I'll add more seasoning next time.
Umarbilal786 Umarbilal786
[email protected]I made these tacos for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Enrique Villareyna
[email protected]The tacos were easy to make and tasted great. I especially liked the combination of flavors in the salsa.
Pujan Dhungana
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I'll probably make them again with less chili powder.
K DOGG
[email protected]I followed the recipe exactly and the tacos turned out great. The only thing I would change is to add more cheese.
Nakagawa Moline
[email protected]These tacos were so easy to make and they tasted delicious. I love that I could use ground turkey instead of beef.
Bunbur Inusah
[email protected]I made these tacos for a party and they were a hit! Everyone loved them. I especially liked the creamy avocado sauce.
Jane Atieno
[email protected]These tacos were a huge hit with my family! The flavors were amazing and the instructions were easy to follow. I'll definitely be making these again.