SPEEDY WEEKNIGHT CHILI
Super-easy and great-tasting, this chili makes a big batch of great party fare. I use my food processor to chop up the veggies and cut down on prep time. It's also very tasty and lower in fat when made with ground turkey breast. -Cynthia Hudson, Greenville, South Carolina.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 15 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan or Dutch oven, cook the beef, onions and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 154 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 269mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
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RD Dipu
[email protected]I love the addition of the sweet potatoes to this chili. They add a touch of sweetness and creaminess that really takes the dish to the next level.
Md Shajan Ahmed
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Gopi N
[email protected]I've made this chili several times now and it's always a hit with my friends and family.
Aj Hardin
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
Panteshy Ayo
[email protected]I love that this chili is made in one pot. It makes cleanup a breeze.
Akhi Akter
[email protected]This chili is a great way to use up leftover vegetables. I added a cup of chopped carrots and a cup of chopped celery, and it was delicious.
Maite Makgothokga
[email protected]I made a few substitutions to the recipe (used ground turkey instead of beef, and added some chopped zucchini), and it still turned out delicious.
Gamein Abir
[email protected]I followed the recipe exactly and the chili turned out great. I will definitely be making this again.
Rasivisivi Ratobatolu
[email protected]This is the best chili I've ever had. The flavors are amazing.
Caro Alme
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Mashhood Ahmad
[email protected]This chili is so good! I love the combination of spices and the sweetness from the sweet potatoes. It's definitely a keeper.
Linda Faunce
[email protected]I've made this chili several times now and it's always a winner. It's the perfect weeknight meal - quick and easy to make, and always delicious.
Adela chime
[email protected]This chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the sweet potatoes.