SPENT-GRAIN BREAD MACHINE BREAD
This is a BM recipe using "spent-grain", from brewing. I got it off www.homebrewtalk.com. I'm posting here in case the discussion gets deleted.
Provided by Chef Sean 2
Categories Yeast Breads
Time 3h
Yield 1 Loaf
Number Of Ingredients 8
Steps:
- Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
- If your Bread Machine has "Large loaf"and "Dark crust" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
- Enjoy with a glass of whatever beer the grain was from.
Nutrition Facts : Calories 1749.9, Fat 30.5, SaturatedFat 17.3, Cholesterol 72.7, Sodium 3756.3, Carbohydrate 320, Fiber 12.3, Sugar 31.5, Protein 45.5
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Joy Victor
[email protected]Overall, I think this recipe needs some tweaking. I'm going to try it again with some different ingredients and see if I can get better results.
ss_ somrat
[email protected]The bread turned out a bit dry. I think I should have added more liquid to the dough.
jill mclaughlin
[email protected]I had some trouble getting the bread to rise properly. I think I may have used too much spent grain.
Nahida Nadi
[email protected]This bread is okay, but it's not my favorite. I prefer bread that is lighter and fluffier.
Douglas Eli
[email protected]I'm not a big fan of spent grain bread. I find it to be too dense and heavy.
Moonbunni
[email protected]This recipe is a great way to reduce food waste. I love that I can use up leftover spent grain to make something so delicious.
wasi shah wasis hah5
[email protected]I added some raisins and walnuts to my bread, and it turned out amazing! It's the perfect bread for breakfast or a snack.
Global hottrends
[email protected]This bread is a bit denser than regular bread, but I actually prefer it that way. It's very filling and satisfying.
Babatunde Olushola
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is delicious! It has a slightly sweet flavor and a nice chewy texture.
Herb Goff
[email protected]This bread is so good! It's moist and flavorful, and it has a nice crust. I will definitely be making it again.
Kashif Afridi
[email protected]I've made this bread several times now, and it always turns out great. It's a great way to add some extra fiber and nutrients to your diet.
Hashmibrand A1
[email protected]This spent grain bread is a great way to use up leftover spent grain from brewing. It's easy to make in a bread machine, and it has a delicious, slightly nutty flavor.