My husband and two kids are sure to eat the first dozen of these cookies, warm from the oven, before the next tray is even done. A co-worker gave me the recipe for the pumpkin dip, which everyone loves with the cookies. -Kelly McNeal, Derby, Kansas
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield about 20 dozen (3 cups dip).
Number Of Ingredients 17
Steps:
- Cream butter and granulated sugar until light and fluffy. Beat in eggs and molasses. Combine next 6 ingredients; add to creamed mixture and mix well. Chill overnight. , Shape into 1/2-in. balls; roll in additional sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° until edges begin to brown, about 6 minutes. Cool 2 minutes before removing to a wire rack. , For dip, beat cream cheese until smooth. Beat in pumpkin pie mix. Add confectioners' sugar, cinnamon and ginger; mix well. Serve with cookies. Refrigerate leftover dip.
Nutrition Facts : Calories 108 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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its justASH
[email protected]I would definitely recommend this recipe to others.
Opop Koko
[email protected]These cookies were amazing! The pumpkin dip was the perfect complement.
Debbi Kodish
[email protected]The cookies were a bit dry, but the pumpkin dip was delicious.
Talha Saddique
[email protected]These cookies were delicious! I will definitely be making them again.
Narsin Sultana
[email protected]These cookies were easy to make and turned out perfect! The pumpkin dip was a great addition. I will definitely be making these again.
Je Nifa
[email protected]The cookies were good, but the dip was too sweet.
Harvey Mckown
[email protected]These cookies were a bit dry for my taste, but the pumpkin dip was delicious.
Shahbaz Khan solangi
[email protected]I made these cookies for my family and they loved them! The pumpkin dip was a nice touch.
Nurdeen Shivachi
[email protected]Delicious! The cookies were soft and flavorful, and the pumpkin dip was the perfect complement.
Trisha Hamid
[email protected]These cookies were easy to make and turned out great! The pumpkin dip was a bit too runny for my taste, but overall I really enjoyed this recipe.
Emon Uddin
[email protected]The spice cookies were soft and chewy, and the pumpkin dip was creamy and flavorful. I would definitely make this recipe again.
Ahad Jamali
[email protected]These cookies were delicious! The pumpkin dip was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Lucia Guterres
[email protected]I've made these cookies several times and they're always a hit! The pumpkin dip is the perfect finishing touch.
danielah suya
[email protected]These cookies were easy to make and turned out perfect! The pumpkin dip was a great addition.
Masoom Haider
[email protected]The cookies were good, but the dip was too runny.
Jack Downes
[email protected]These cookies were a bit too sweet for my taste, but the pumpkin dip was delicious.
Nuur Csabdirisaq
[email protected]I love this recipe! The cookies are delicious and the pumpkin dip is the perfect complement. I've made it several times and it's always a hit.
Ammar Nadeem
[email protected]Great recipe! The cookies were soft and chewy, and the pumpkin dip was creamy and smooth.
christ young
[email protected]These cookies were delicious and easy to make! The pumpkin dip was a nice touch.
Nic Corke
[email protected]Made these cookies for a holiday party and they were a hit! Everyone loved them and asked for the recipe. The pumpkin dip was the perfect accompaniment - creamy and flavorful.