SPICE-CRUSTED PORK TENDERLOIN WITH ANDOUILLE SAUSAGE GRAVY
Categories Pork Roast Mardi Gras Dinner Pork Tenderloin Sausage Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Melt butter in heavy small saucepan over medium-low heat. Add flour; cook until mixture is dark golden brown, stirring frequently, about 20 minutes. Add bell pepper and onion; sauté 3 minutes. Gradually whisk in broth. Add sausage and cayenne; increase heat and simmer 5 minutes, stirring often. Season with salt and pepper.
- Mix cumin, coriander, salt, and pepper in medium bowl. Dredge pork in spices. Heat oil in heavy large ovenproof skillet over medium-high heat. Add pork and brown on all sides, about 8 minutes. Transfer skillet to oven; roast pork until thermometer registers 160°F, about 10 minutes. Transfer to cutting board. Let stand 5 minutes. Slice pork 1/2 inch thick. Divide among 4 plates. Rewarm gravy. Mix in parsley. Pour gravy over pork and serve.
- Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.
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Clarasexy Offiong
[email protected]This dish was amazing! The pork tenderloin was cooked to perfection, and the gravy was so flavorful. I served it over mashed potatoes, and it was a perfect meal.
Blake Crow
[email protected]This was a great recipe. The pork tenderloin was juicy and flavorful, and the gravy was rich and creamy. I served it over pasta, and it was a delicious meal.
Sami Camera
[email protected]I've made this dish several times, and it's always a hit. The pork tenderloin is always cooked perfectly, and the gravy is so flavorful. I love serving it over mashed potatoes or rice.
Tanveer Gee
[email protected]The pork tenderloin was a bit dry, but the gravy was very good. I served it over mashed potatoes, and it was a decent meal.
izzy Padgett
[email protected]This dish was easy to make and very tasty. The pork tenderloin was tender and juicy, and the gravy was flavorful. I served it with roasted vegetables, and it was a perfect meal.
Cap Andy
[email protected]The spice crust on the pork tenderloin was a bit too spicy for me, but the gravy was delicious. I served it over egg noodles, and it was a great meal.
Ras Pizzy
[email protected]I love this recipe! The pork tenderloin is always cooked perfectly, and the gravy is so flavorful. I've made this dish several times, and it's always a hit.
Umair mughal
[email protected]This was a great recipe. The pork tenderloin was juicy and flavorful, and the gravy was rich and creamy. I served it over rice, and it was a perfect meal.
William McGrath
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone raved about the pork tenderloin and the gravy. I'll definitely be making this again!
Shahid Malik
[email protected]The spice crust on the pork tenderloin was amazing. It added so much flavor and texture to the dish. The gravy was also very good, with just the right amount of spice.
Mdmilla Miya
[email protected]This dish was an absolute delight! The pork tenderloin was cooked to perfection, and the andouille sausage gravy was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making this again!