SPICE ESSENTIALS: CREOLE SHRIMP SEASONING
I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use this in place of the store-bought creole seasonings, you will not be disappointed. So, you ready... Let's get into the...
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 8
Steps:
- 1. PREP/PREPARE
- 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last 6 - 8 months.
- 3. Gather your ingredients (mise en place).
- 4. Mix all the ingredients together and properly store until needed.
- 5. PLATE/PRESENT
- 6. Use in shrimp creole recipes like this one. Enjoy.
- 7. Keep the faith, and keep cooking.
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Bhai Op
[email protected]I highly recommend this Creole shrimp seasoning. It's a great way to add some flavor to your seafood dishes.
Anie Gurung
[email protected]This seasoning is a great value for the price. You get a lot of seasoning for your money.
Nawid Ahmad Talash
[email protected]I love that this seasoning is made with all natural ingredients. I feel good about feeding it to my family.
Tammy Clouse
[email protected]This seasoning is so versatile. I've used it on shrimp, chicken, and fish, and it's always delicious.
Jammy Morales
[email protected]I was really impressed with how well this seasoning coated the shrimp. It didn't just sit on top, it really got into the meat.
Ephrem Birhanu
[email protected]I've tried a lot of different Creole shrimp seasoning recipes, but this one is by far the best. It's the perfect blend of spices.
Sarita Barman
[email protected]This seasoning is a great way to add some Creole flavor to your dishes. I especially like it on shrimp and fish.
Arianna Nardozi
[email protected]I love the combination of spices in this seasoning. The paprika, garlic powder, and onion powder really shine through.
Muhamnad Sadheer Afzal
[email protected]I'm not a big fan of spicy food, but this seasoning was just right. It had a nice kick without being too overpowering.
Sumaira Nadeem
[email protected]This seasoning is so easy to make and it really packs a punch of flavor. I love that I can use it on shrimp, chicken, or fish.
Nessa Cruz
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the shrimp and kept asking for the recipe.
Ponatshego Molepolle
[email protected]This Creole shrimp seasoning is a keeper! The shrimp turned out so flavorful and juicy. I will definitely be using this recipe again.