SPICE POUND CAKE
I went to a cousin's wedding in Montgomery, Alabama in 1988 and enjoyed this very moist cake during the reception. The cake was so good, I had to have the recipe. This Spice Pound Cake ranks in my top 10 favorite cakes because it seems to become more moist with age!
Provided by Kay Skipper
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together, except pecans, for a minute or two with a mixer. Fold in the pecans and bake in lightly greased and floured (Bakers Joy can be substituted) tube pan @ 300 degrees for 1 hour 15 minutes.
- 2. You may use a Bundt Pan, but reserve 1 cup of spice cake batter. This extra batter may be baked in a muffin tin. Using a Bundt Pan, the cake will take approximately 1 hour to bake @ 300 degrees. Insert a toothpick in cake to test it before removing from oven.
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Bruno Sithole
[email protected]I'm allergic to nuts and dairy, but I was still able to enjoy this cake. I substituted the butter with vegan butter and omitted the nuts. It turned out great! I'm so happy I found a spice pound cake recipe that I can enjoy.
Viten King
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the flavor and the moist texture. It was the perfect cake for her special day.
Josh Coey
[email protected]This spice pound cake is very affordable to make. The ingredients are simple and easy to find. It's a great recipe for budget-conscious bakers.
Nadir Ahmed
[email protected]I love how quick and easy this recipe is. I can have a delicious spice pound cake ready in less than an hour. It's perfect for busy weeknights.
Okereke Ijeoma
[email protected]I made this cake using gluten-free flour and it turned out great! The texture was a little different from the traditional pound cake, but it was still very moist and flavorful. I'm so happy I found this recipe.
Paul Snip
[email protected]I added some chopped walnuts and raisins to the batter for a little extra crunch and sweetness. It turned out so good! This cake is definitely versatile and can be customized to your liking.
mhammad nawaz
[email protected]I made this spice pound cake for a party and it was a hit! Everyone loved the flavor and texture. It's definitely a keeper.
Diyor Jòrayv
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out moist and delicious. I'm so glad I tried it!
ARYAN AHMADI
[email protected]This spice pound cake is the perfect way to warm up on a cold day. The spices give it a cozy and comforting flavor. I served it with a dollop of whipped cream and it was heavenly.
Adriano Matroos
[email protected]I made this cake using whole wheat flour and reduced the amount of sugar. It turned out great! The cake was still moist and flavorful, but with a healthier twist. I'll definitely be making this again.
De prince
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and flavorful cake. I added a glaze made with powdered sugar and milk to give it an extra touch of sweetness.
Shahenshah Jee
[email protected]This spice pound cake is an absolute delight! The flavors of cinnamon, nutmeg, and cloves are perfectly balanced, and the cake is moist and tender. I followed the recipe exactly and it turned out beautifully.