SPICE-ROASTED CARROTS & PARSNIPS RECIPE (WOMANS DAY MAGAZINE
By Woman's Day Kitchen from Woman's Day | November 17, 2010 For your next family meal, swap the butter-coated carrots for this roasted dish, featuring carrot and parsnip sticks tossed with olive oil, cumin, salt and ground pepper.
Provided by chrish574
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat oven to 450ºF.
- 2. Cut carrots and parsnips into 3-in. sticks. Divide vegetables between 2 rimmed baking sheets.
- 3. Toss each pan of vegetables with 1 Tbsp oil, 3⁄4 tsp ground cumin, 1⁄2 tsp salt and 1⁄4 tsp pepper. Spread evenly in pan.
- 4. Roast, tossing once, until vegetables are tender and browned, about 30 minutes.
- Get Ahead Refrigerate the roasted vegetables for up to 2 days. Reheat in a 375ºF oven until heated through, 25 to 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mohshin
[email protected]This is a great dish to make ahead of time. The roasted vegetables can be reheated in the oven or microwave.
Joynafa Moni
[email protected]I added a little bit of honey to the spice blend and it gave the vegetables a nice glaze.
Aohn K
[email protected]I roasted the vegetables for a little longer than the recipe called for and they were perfectly caramelized.
Attiq Ahmed
[email protected]This is a simple but delicious dish. I love the combination of carrots and parsnips.
Nadege Doamekpor
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The spice blend really brought out the flavor of the vegetables.
Jack Weddon
[email protected]This is a great side dish for any occasion. The roasted vegetables are tender and flavorful.
Nevaeh Roche
[email protected]I made this for a potluck and it was a huge success! Everyone loved the sweet and savory flavors.
Nelly Bea
[email protected]The carrots and parsnips were perfectly roasted and the spice blend was flavorful. I would definitely make this dish again.
Khadar yare 2015
[email protected]Easy to make and delicious! I used fresh thyme from my garden and it really made the dish.
Melki Firas
[email protected]These roasted carrots and parsnips were a hit at our dinner party! The spice blend was perfect, and the vegetables were roasted to perfection. I will definitely be making this dish again.