Provided by Jill Silverman Hough
Categories Roast Quick & Easy Yogurt Low Cal Dinner Spice Cucumber Healthy Cumin Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Position rack in top third of oven; preheat to 450°F. Arrange hens, skin side up, on large rimmed baking sheet. Finely grind cumin and next 3 ingredients in spice mill.
- Brush hens with oil. Sprinkle on both sides with spice mixture. Roast hens until cooked through, about 35 minutes.
- Meanwhile, combine all remaining ingredients in processor. Blend until almost smooth. Season sauce with salt and pepper.
- Place hens on plates. Serve with sauce.
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Aysha Islam
[email protected]This dish was a bit of a disappointment. The hens were dry and the sauce was bland.
Chompa Chompa
[email protected]I'm not a big fan of Cornish hens, but this recipe was surprisingly good. The hens were moist and flavorful, and the sauce was a nice touch.
Nevelle Hood
[email protected]This recipe was easy to follow and the hens turned out great. The sauce was also very good, but I found it to be a bit too tangy for my taste.
Junior Rantlheng
[email protected]I love the combination of flavors in this dish. The hens were roasted to perfection and the sauce was a delicious and refreshing way to balance the richness of the meat.
md yasin
[email protected]This is a great recipe for a special occasion meal. The hens were juicy and flavorful, and the sauce was a perfect complement.
yolande demas
[email protected]I followed the recipe exactly and the hens turned out beautifully. The sauce was also very good, but I added a bit of extra garlic to give it a little more flavor.
NainAli shah
[email protected]I'm always looking for new ways to cook Cornish hens, and this recipe did not disappoint. The spice rub gave the hens a wonderful flavor and the cucumber-yogurt sauce was the perfect finishing touch.
Shyam Patel
[email protected]This dish was a hit at my dinner party! The hens were roasted to perfection and the cucumber-yogurt sauce was a delicious and refreshing accompaniment.