Smoky spices heat up the crispy meat at the center of this chicken recipe. A toss of hominy, tomatoes, and scallions provides a cool counterpoint to this flavorful dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a small bowl, combine paprika, chile powder, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper. Place chicken on a rimmed baking sheet, and rub with spice mixture. Bake until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 20 to 25 minutes.
- Meanwhile, make hominy saute: In a large saucepan, heat oil over medium. Add hominy and scallions; season with salt and pepper. Cook, stirring occasionally, until scallions are softened, 2 to 3 minutes. Add tomatoes; cook until warmed through, 2 to 3 minutes. Remove from heat, and add vinegar; season with salt and pepper. Drizzle chicken with pan juices, if desired, and serve with hominy saute.
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Haji Zahid
[email protected]I'm on a diet, so I can't eat this dish.
Ezinne Jerry
[email protected]I'm vegan, so I can't eat this dish.
malak zaxoy
[email protected]I'm allergic to chicken, so I can't try this dish. :(
Kai Rocci
[email protected]I'm not a big fan of chicken, but this recipe might change my mind.
xman fehrenbacher
[email protected]I'm not sure about the hominy sauté, but the chicken looks delicious.
Ashton Johnston
[email protected]This dish looks amazing! I can't wait to try it.
Nima Rinzin
[email protected]Yum!
Changkuoth Mic
[email protected]5 stars!
hetu khadka
[email protected]The recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Ammar Hassan
[email protected]The hominy sauté is a great way to add some extra flavor and texture to the dish. I especially like the addition of the poblano pepper.
Brian Thomas
[email protected]I love the combination of spices in the rub. It really gives the chicken a unique and delicious flavor. I'll definitely be making this dish again.
Jones Toe
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the hominy sauté is a great way to add some extra veggies to the meal.
Sharjeel Imtiaz
[email protected]This chicken was a huge hit at my last dinner party! The spice rub gave it such a delicious flavor, and the hominy sauté was the perfect accompaniment.