SPICE-RUBBED FRESH HAM WITH CITRUS GLAZE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 6h
Number Of Ingredients 13
Steps:
- Score fat on ham in a 3/4-inchwide diamond pattern. Finely grind fennel, coriander, and peppercorns in a spice mill or clean coffee grinder. Transfer to a bowl; stir in zests and salt. Rub mixture over ham, wrap in plastic, and refrigerate 1 to 3 days.
- Unwrap ham; let stand at room temperature 1 to 2 hours. Preheat oven to 325 degrees. Combine 2 cups water, grapefruit wedges, and lime halves in a roasting pan. Set ham on a wire rack in pan. Bake, basting every hour, and covering with parchment-lined foil after 1 hour, until a thermometer inserted into bottom part (avoiding bone) reads 140 degrees, about 4 hours, 30 minutes (about 20 minutes per pound). Remove from oven; let rest 45 minutes.
- Meanwhile, increase heat to 400 degrees. On a rimmed baking sheet, toss assorted cut citrus with oil and sprinkle generously with sugar. Roast, turning once, until browned, about 40 minutes.
- While meat is resting, cook honey, sugar, and 1/4 cup water in a saucepan over medium-high heat, stirring, until deep golden, about 8 minutes. Remove from heat; slowly stir in citrus juices. Bring to a boil; cook until reduced to 1 cup, about 3 minutes. Brush 3 tablespoons glaze over ham.
- Serve ham with roasted citrus, pomegranate, fennel crowns, and remaining glaze.
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BELLO GARBA
[email protected]This recipe is simple to follow and the results are amazing. The ham is tender and juicy, and the glaze is the perfect finishing touch.
Emmanuel Agbor
[email protected]I'm not a big fan of citrus, but I really enjoyed this recipe. The glaze was not overpowering and the ham was very moist.
Tariq Gill
[email protected]This recipe is a great way to use up leftover ham. I made a ham salad with the leftovers and it was delicious.
Jaylyn Hollander
[email protected]I made this recipe for a special occasion and it was a huge hit. The ham was moist and flavorful, and the glaze was perfect.
Alvan Kimani
[email protected]This recipe is a keeper. It's easy to make and always turns out delicious.
Eduardo Frias
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The citrus glaze is incredible.
khadam nohani
[email protected]This is the best ham recipe I've ever tried. The spice rub and citrus glaze are a perfect combination.
Darren Clark
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the juicy ham and flavorful glaze.
Donzong Boris
[email protected]I love that this recipe uses fresh ham. It has a much better flavor than pre-cooked ham.
anastasia humphrey
[email protected]The citrus glaze is what makes this recipe so special. It's the perfect balance of sweet and tart.
Mahendra FF
[email protected]This is my new favorite ham recipe. It's so easy to make and always turns out perfectly.
suzzy chinyere
[email protected]I followed the recipe exactly and my ham turned out amazing! The rub gave it a delicious flavor and the glaze was the perfect finishing touch.
Mohiuddin alhabibiby
[email protected]I made this for Easter dinner and it was a huge success. The glaze was easy to make and the ham cooked perfectly.
Michelle Blackmore
[email protected]This recipe was a hit! The citrus glaze added a bright and tangy flavor to the tender ham.