SPICE RUBBED GRILLED AMERICAN BISON SHORT RIBS WITH ORANGE HONEY CHIPOTLE BBQ SAUCE

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Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 22

2 tablespoons ancho chile powder
2 tablespoons Spanish sweet paprika
1 tablespoon ground cumin
1 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
Canola oil, for brushing
16 bone-in 1/3- to 1/2-inch-thick flanken-style American bison short ribs
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Orange Honey Chipotle BBQ Sauce, for brushing, recipe follows
2 tablespoons canola oil
1 clove garlic, finely chopped
1 small red onion, finely diced
1/2 cup freshly squeezed orange juice
Finely grated zest of 1 orange
1/2 cup ketchup
1/4 cup clover honey
1/4 cup red wine vinegar
2 tablespoons chipotle in adobo puree
1 tablespoon soy sauce
1 1/2 teaspoons ancho chile powder
1 teaspoon kosher salt

Steps:

  • Combine the ancho, paprika, cumin, cinnamon, 2 tablespoons salt and 1 teaspoon pepper in small bowl. Sprinkle both sides of the ribs with salt and pepper, and then rub the spice mix onto the top of the ribs. Put on a baking sheet lined with aluminum or parchment. Let the ribs sit at room temperature for 30 minutes.
  • Heat a charcoal or gas grill to high for direct grilling. Brush the ribs on both sides with oil and grill, spice-side down, until golden brown and slightly charred, about 4 minutes. Flip and grill another 4 minutes. Brush with some of the Orange Honey Chipotle BBQ Sauce during the last minute of grilling. Remove to a platter and brush with more of the sauce.
  • Heat the oil in a medium saucepan over medium heat. Add the garlic and onions and cook until soft, about 2 minutes. Add the orange juice and zest and cook until slightly reduced.
  • Add the ketchup, honey, vinegar, chipotle puree, soy sauce, ancho powder and salt, and bring to a simmer, stirring occasionally and simmer until slightly thickened, about 10 minutes. Remove from the heat and let cool to room temperature.

Kelcie Boyd
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Overall, this recipe is a great choice for anyone looking for a delicious and easy-to-make bison short rib dish.


Patrick Hale
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This recipe is a great way to impress your friends and family. The ribs are sure to be a hit.


Philipp Zimmer
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I'm not a big fan of bison, but I really enjoyed these ribs. They were very flavorful and tender.


Mark Weiss
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The ribs were a little tough, but the sauce was great.


Angela chioma Ohabuiro
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I wasn't sure how the orange-honey-chipotle BBQ sauce would taste, but it was amazing. It was the perfect balance of sweet, tangy, and spicy.


Gabirel P
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This recipe is a great way to cook bison short ribs. The ribs are flavorful and the sauce is delicious.


Mir Lima
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I've tried many bison short rib recipes and this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.


jamshaid jan
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I made this recipe for a party and everyone loved it. The ribs were a hit!


Nicola Tammaro
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The spice rub was a bit too spicy for my taste, but the ribs were still very good.


Seyam Uddin
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This recipe was easy to follow and the ribs turned out amazing. I will definitely be making this again.


Ginger Haynes
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I followed the recipe exactly and the ribs turned out perfectly. They were fall-off-the-bone tender and the sauce was delicious.


AYYE Miyah
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The ribs were a little dry, but the sauce was great.


Samreen Gull
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These bison short ribs were delicious! The spice rub was flavorful and the sauce was tangy and sweet. I will definitely be making this recipe again.


Mason Brian
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I've made this recipe several times and it's always a hit. The ribs are so tender and juicy, and the sauce is amazing.


Natasha Cejku
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This bison short rib recipe is a keeper! The spice rub was flavorful and the orange-honey-chipotle BBQ sauce was the perfect complement. The ribs were cooked to perfection and fall-off-the-bone tender.