Steps:
- For the spice rubbed lamb chops hoisin: Combine the anise, ginger, coriander, garlic powder and chile de arbol in a bowl. Rub the spice mix onto the lamb chops. Heat a charcoal grill for direct heat or a gas grill for high heat. Brush the lamb with canola oil and sprinkle with salt and pepper. Grill the lamb until slightly charred on all sides and cooked to medium-rare, about 8 minutes total. Brush the lamb with the hoisin just before removing from the grill. For the grilled bok choy salad: Brush the bok choy with canola oil and sprinkle with salt and pepper. Grill the bok choy, cut-side down for about 4 minutes; flip, and grill another few minutes until the stems are crisp-tender. Chop the bok choy coarsely and put in a bowl. For the vinaigrette: Whisk the fish sauce, vinegar, lime juice, chile sauce and soy sauce and sprinkle with salt and pepper in a bowl. Whisk in the canola and sesame oil. Toss the vinaigrette with the grilled bok choy salad; taste and season with salt and pepper. Place the lamb on a platter and scatter with the cilantro and mint over the top. Serve with the grilled bok choy salad.
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MJ T
[email protected]This dish was easy to make and turned out great! The lamb chops were cooked perfectly and the spice rub was flavorful. The hoisin sauce was a nice touch, and the grilled bok choy salad was a great way to round out the meal. I would definitely make th
Deserie Hieke
[email protected]I made this recipe for a dinner party and it was a hit! Everyone raved about the lamb chops and the hoisin sauce. The grilled bok choy salad was also a great addition. This recipe is definitely a winner!
Lunghile Mabunda
[email protected]I tried this recipe last night and it was delicious! The lamb chops were so tender and juicy, and the spice rub was amazing. I especially loved the grilled bok choy salad - it was so refreshing and flavorful. I will definitely be making this dish aga
Shazaib Khan
[email protected]This lamb chop recipe is a keeper! The spice rub was flavorful and the chops were cooked to perfection. The hoisin sauce added a nice sweet and tangy flavor, and the grilled bok choy salad was a great complement. I will definitely be making this dish