SPICE RUBBED SMOKED RIBS WITH MAPLE-HORSERADISH BASTE
Steps:
- Whisk all ingredients together in a medium bowl. Season with salt and pepper, to taste.
- Stir spices together in a medium bowl.
- About 1/2 hour before cooking time, soak hickory chips in enough water to cover. Drain chips. In a covered grill, place slow burning charcoal in both sides of a drip pan. Sprinkle coals with wood chips.
- Rub top side of each rack of ribs with about 3 tablespoons of the rub. Place ribs, bone side down, on grill. Close cover or place cover on the smoker. Grill about 1 1/2 hours, adding chips every 20 minutes. During the last 10 minutes of grilling, brush liberally with the Maple-Horseradish Glaze.
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90K Rxz
[email protected]These ribs were amazing! The meat was so tender and juicy, and the rub and baste were perfect. I would definitely recommend this recipe to anyone who loves ribs.
Baba Velsami
[email protected]The ribs were cooked perfectly and had a wonderful smoky flavor. The rub and baste were also very good. I would definitely make these ribs again.
Abdul Motin
[email protected]Not my favorite.
Aliz gamer
[email protected]These ribs were absolutely delicious! The meat was tender and flavorful, and the rub and baste were perfect. I would highly recommend this recipe to anyone who loves ribs.
Silvester Horta
[email protected]The ribs were a bit tough, but the flavor was good.
Rodina Sherif
[email protected]These were the best ribs I've ever had! The rub was perfect, and the maple-horseradish baste added a delicious touch of sweetness and tang. I will definitely be making these again.
Evaristo Mkidz
[email protected]The ribs were a little overcooked, but the flavor was still good. I would recommend cooking them for a shorter amount of time.
Aahilu Pubgm
[email protected]Meh.
Mdsuphiyan Reza
[email protected]These ribs were amazing! The meat was so tender and juicy, and the rub and baste were perfect. I would definitely recommend this recipe to anyone who loves ribs.
Sunny Javed
[email protected]Not bad, but I've had better.
Mohaamad Hridoy
[email protected]I loved the combination of spices in the rub, and the maple-horseradish baste was a perfect complement. The ribs were cooked to perfection and had a beautiful smoky flavor.
emmanuel barbie Mercy
[email protected]The ribs were a bit dry, but the flavor was good.
Khurshed Alom
[email protected]These ribs were fall-off-the-bone tender and had a wonderful smoky flavor. The maple-horseradish baste added a nice touch of sweetness and tang. I will definitely be making these again!