A neighbor served us this turkey several years ago. My family has requested the "lemon filled one" ever since! -Susan Greishaw, Archer, Florida
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 28 servings.
Number Of Ingredients 9
Steps:
- In a small bowl combine the first five ingredients. With fingers, carefully loosen skin from the turkey; rub half the spice mixture under the skin., Brush turkey with oil. Rub remaining spice mixture over turkey. Place lemons inside the neck and body cavity. Tuck wings under turkey; tie drumsticks together., Arrange onions in a shallow roasting pan coated with cooking spray. Place turkey, breast side up, over onions., Bake, uncovered, at 325° for 3-1/2 to 4 hours or until a thermometer inserted in thigh reads 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 20 minutes before carving., Remove lemons from cavity. When cool enough to handle, halve lemons and squeeze juice over turkey if desired. Discard onions.
Nutrition Facts : Calories 208 calories, Fat 7g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 586mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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Msabir Awan
[email protected]This turkey was delicious! The spice rub was flavorful and the turkey was cooked perfectly.
Charlene strydom
[email protected]I've made this turkey several times and it's always a hit. The spice rub is amazing and the turkey is always moist and juicy.
Amezgar Abdelghafour
[email protected]The turkey was a little bland for my taste, but it was still a good recipe.
JSR Writes
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
Furqan Hussain
[email protected]I followed the recipe exactly and the turkey came out perfectly. It was so juicy and flavorful, and the skin was crispy and golden brown.
Kathleen Reed
[email protected]This recipe is a must-try for anyone who loves turkey.
Nossy Gebza
[email protected]The turkey was a little dry, but the flavor was still good.
Shafqat Shaheen
[email protected]I would definitely make this turkey again. It was easy to make and turned out perfectly.
Denis Lema
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The spice rub was so flavorful and the turkey was so moist and juicy.
Sabit Bapary
[email protected]This turkey was delicious! The spice rub was flavorful and the turkey was cooked perfectly.
tia ederingron
[email protected]I've made this turkey several times and it's always a hit. The spice rub is amazing and the turkey is always moist and juicy.
Thabsile Buthelezi
[email protected]The turkey was a little bland for my taste, but it was still a good recipe.
Daniel Eduardo Morales
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make turkey.
Yasmeem Babu
[email protected]I followed the recipe exactly and the turkey came out perfectly. It was so juicy and flavorful, and the skin was crispy and golden brown.
Mmami Lizebeth Mofokeng
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the spice rub was perfect.
Ms rabbi Vai
[email protected]The turkey was a little dry, but the flavor was still good.
Michael Seun
[email protected]I love the combination of spices in this rub. It really gives the turkey a unique and delicious flavor.
ELIZABETH NDUNGU
[email protected]This turkey was easy to make and turned out perfectly. The skin was crispy and the meat was moist and tender. I'll definitely be making this again.
Jitender Gill
[email protected]I've tried many turkey recipes, but this one is definitely my favorite. The spice rub is perfect - not too spicy, but still flavorful.
Fabolous President
[email protected]This turkey was a hit at our Thanksgiving dinner! The spice rub was flavorful and crispy, and the turkey was moist and juicy. Even my picky kids loved it.